Quail · meat only · raw
Amount per 100 g
- Energy (calories): 134 kcal 6%
- Protein: 21.76 g 40%
- Fat: 4.53 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 93 kcal
- Fat: 31% 41 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 21:1
General
Energy
134 kcal
6%
Water
70.03 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.53 g
9%
Total polyunsaturated
1.17 g
Omega 3 (n-3)
0.05 g
3%
Omega 6 (n-6)
1.05 g
9%
Total monounsaturated
1.28 g
Total saturated
1.32 g
as low as possible
Total trans
~
-
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
21.76 g
40%
Tryptophan
0.341 g
107%
Threonine
1.09 g
85%
Isoleucine
1.187 g
98%
Leucine
1.866 g
69%
Lysine
1.905 g
78%
Methionine + Cystine
1.069 g
88%
Methionine
0.689 g
Cystine
0.38 g
Phenylalanine + Tyrosine
1.954 g
93%
Phenylalanine
0.944 g
Tyrosine
1.01 g
Valine
1.18 g
77%
Vitamins
Vitamin C
7.2 mg
10%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.283 mg
26%
Vitamin B-2 (Riboflavin)
0.285 mg
26%
Vitamin B-3 (Niacin)
8.2 mg
59%
Vitamin B-5 (Pantothenic acid)
0.787 mg
16%
Vitamin B-6
0.53 mg
41%
Vitamin B-12 (Cobalamin)
0.47 µg
20%
Vitamin A
57 IU
2%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
307 mg
44%
Iron, Fe
4.51 mg
25%
Potassium, K
237 mg
5%
Sodium, Na
51 mg
3%
Zinc, Zn
2.7 mg
34%
Copper, Cu
0.594 mg
66%
Selenium, Se
17.4 µg
32%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Quail comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Quail · meat only · raw | 134 kcal | 21.76 g | 0 g | 4.53 g |
Quail · breast · meat only · raw | 123 kcal | 22.59 g | 0 g | 2.99 g |
Quail · meat and skin · raw | 192 kcal | 19.63 g | 0 g | 12.05 g |
Quail · cooked · total edible | 227 kcal | 25.1 g | 0 g | 14.1 g |
Quail · cooked | 226 kcal | 25 g | 0 g | 14.04 g |
Turkey · dark meat from whole · enhanced · meat only · raw | 114 kcal | 19.27 g | 0.1 g | 4.12 g |
Chicken · broilers or fryers · light meat · meat only · raw | 114 kcal | 23.2 g | 0 g | 1.65 g |
Chicken · broilers or fryers · dark meat · meat only · raw | 125 kcal | 20.08 g | 0 g | 4.31 g |
Turkey · from whole · enhanced · light meat · meat only · raw | 101 kcal | 21.54 g | 0 g | 1.66 g |
Turkey · breast · from whole bird · enhanced · meat only · raw | 101 kcal | 21.54 g | 0.14 g | 1.66 g |
Turkey · drumstick · from whole bird · enhanced · meat only · raw | 114 kcal | 19.27 g | 0.15 g | 4.12 g |
* Nutritional values per 100 g of product