Quail · cooked · total edible
Amount per 100 g
- Energy (calories): 227 kcal 10%
- Protein: 25.1 g 46%
- Fat: 14.1 g Why gray? Help 29%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 44% 100 kcal
- Fat: 56% 127 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
227 kcal
10%
Water
60 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
14.1 g
29%
Total polyunsaturated
3.487 g
Omega 3 (n-3)
0.532 g
37%
Omega 6 (n-6)
2.85 g
23%
Total monounsaturated
4.891 g
Total saturated
3.955 g
as low as possible
Total trans
~
-
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
25.1 g
46%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.22 mg
20%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
7.92 mg
57%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.62 mg
48%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
234 IU
10%
Vitamin E
0.7 mg
5%
Vitamin D
8 IU
1%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
279 mg
40%
Iron, Fe
4.43 mg
25%
Potassium, K
216 mg
5%
Sodium, Na
52 mg
3%
Zinc, Zn
3.1 mg
39%
Copper, Cu
0.592 mg
66%
Selenium, Se
21.8 µg
40%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Quail comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Quail · cooked · total edible | 227 kcal | 25.1 g | 0 g | 14.1 g |
Quail · cooked | 226 kcal | 25 g | 0 g | 14.04 g |
Quail · meat and skin · raw | 192 kcal | 19.63 g | 0 g | 12.05 g |
Quail · breast · meat only · raw | 123 kcal | 22.59 g | 0 g | 2.99 g |
Quail · meat only · raw | 134 kcal | 21.76 g | 0 g | 4.53 g |
Pheasant · cooked · total edible | 239 kcal | 32.4 g | 0 g | 12.1 g |
Quail egg · canned | 178 kcal | 14.72 g | 0.46 g | 12.51 g |
Egg · quail · whole · fresh · raw | 158 kcal | 13.05 g | 0.41 g | 11.09 g |
Peas · edible-podded · frozen · cooked · boiled · drained · without salt | 52 kcal | 3.5 g | 9.02 g | 0.38 g |
Peas · edible-podded · cooked · boiled · drained · with salt | 40 kcal | 3.27 g | 6.46 g | 0.23 g |
Peas · edible-podded · frozen · cooked · boiled · drained · with salt | 50 kcal | 3.5 g | 8.43 g | 0.38 g |
* Nutritional values per 100 g of product