Chicken · broilers or fryers · dark meat · meat only · raw
Amount per 100 g
- Energy (calories): 125 kcal 6%
- Protein: 20.08 g 37%
- Fat: 4.31 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 86 kcal
- Fat: 31% 39 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
125 kcal
6%
Water
75.99 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.31 g
9%
Total polyunsaturated
1.07 g
Omega 3 (n-3)
0.11 g
8%
Omega 6 (n-6)
0.92 g
8%
Total monounsaturated
1.34 g
Total saturated
1.1 g
as low as possible
Total trans
~
-
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
20.08 g
37%
Tryptophan
0.235 g
73%
Threonine
0.848 g
66%
Isoleucine
1.06 g
87%
Leucine
1.507 g
56%
Lysine
1.706 g
70%
Methionine + Cystine
0.813 g
67%
Methionine
0.556 g
Cystine
0.257 g
Phenylalanine + Tyrosine
1.475 g
70%
Phenylalanine
0.797 g
Tyrosine
0.678 g
Valine
0.996 g
65%
Vitamins
Vitamin C
3.1 mg
4%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.184 mg
17%
Vitamin B-3 (Niacin)
6.246 mg
45%
Vitamin B-5 (Pantothenic acid)
1.249 mg
25%
Vitamin B-6
0.33 mg
25%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
72 IU
3%
Vitamin E
0.21 mg
1%
Vitamin D
11 IU
2%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
162 mg
23%
Iron, Fe
1.03 mg
6%
Potassium, K
222 mg
5%
Sodium, Na
85 mg
6%
Zinc, Zn
2 mg
25%
Copper, Cu
0.063 mg
7%
Selenium, Se
13.5 µg
25%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product