Radish seeds · sprouted · raw
Amount per 100 g
- Energy (calories): 43 kcal 2%
- Protein: 3.81 g 7%
- Fat: 2.53 g Why gray? Help 5%
- Carbohydrates: 3.6 g 1%
Calorie breakdown
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- Protein: 21% 9 kcal
- Fat: 48% 21 kcal
- Carbohydrates: 31% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
43 kcal
2%
Water
90.07 g
3%
Carbohydrates
Carbohydrate
3.6 g
1%
Fiber
2.5 g
10%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2.53 g
5%
Total polyunsaturated
1.141 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.419 g
Total saturated
0.767 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.81 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
28.9 mg
39%
Folate, total
95 µg
Folate, DFE
95 µg DFE
24%
Vitamin B-1 (Thiamin)
0.102 mg
9%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
2.853 mg
20%
Vitamin B-5 (Pantothenic acid)
0.733 mg
15%
Vitamin B-6
0.285 mg
22%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
391 IU
17%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
44 mg
14%
Phosphorus, P
113 mg
16%
Iron, Fe
0.86 mg
5%
Potassium, K
86 mg
2%
Sodium, Na
6 mg
0%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.12 mg
13%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.26 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Radish seeds comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Radish seeds · sprouted · raw | 43 kcal | 3.81 g | 3.6 g | 2.53 g |
Peas · mature seeds · sprouted · raw | 124 kcal | 8.8 g | 27.11 g | 0.68 g |
Soybeans · mature seeds · sprouted · raw | 122 kcal | 13.09 g | 9.57 g | 6.7 g |
Beans · pinto · mature seeds · sprouted · raw | 62 kcal | 5.25 g | 11.6 g | 0.9 g |
Beans · kidney · mature seeds · sprouted · raw | 29 kcal | 4.2 g | 4.1 g | 0.5 g |
Mung beans · mature seeds · sprouted · raw | 30 kcal | 3.04 g | 5.94 g | 0.18 g |
Beans · navy · mature seeds · sprouted · raw | 67 kcal | 6.15 g | 13.05 g | 0.7 g |
Radishes · white icicle · raw | 14 kcal | 1.1 g | 2.63 g | 0.1 g |
Alfalfa seeds · sprouted · raw | 23 kcal | 3.99 g | 2.1 g | 0.69 g |
Soybeans · mature seeds · sprouted · cooked · stir-fried | 125 kcal | 13.1 g | 9.4 g | 7.1 g |
Soybeans · mature seeds · sprouted · cooked · steamed | 81 kcal | 8.47 g | 6.53 g | 4.45 g |
* Nutritional values per 100 g of product