Restaurant · family style · chili · with meat and beans
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 12.56 g 23%
- Fat: 9.79 g Why gray? Help 20%
- Carbohydrates: 4.57 g 2%
Calorie breakdown
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- Protein: 32% 50 kcal
- Fat: 56% 88 kcal
- Carbohydrates: 12% 18 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
157 kcal
7%
Water
71.31 g
3%
Carbohydrates
Carbohydrate
4.57 g
2%
Fiber
1.4 g
6%
Sugars, total
2.27 g
Starch
0.43 g
Lipids
Total lipid (fat)
9.79 g
20%
Total polyunsaturated
0.625 g
Omega 3 (n-3)
0.044 g
3%
Omega 6 (n-6)
0.576 g
5%
Total monounsaturated
4.662 g
Total saturated
4.023 g
as low as possible
Total trans
0.558 g
as low as possible
Cholesterol
45 mg
as low as possible
Protein + aminoacids
Protein
12.56 g
23%
Tryptophan
0.144 g
45%
Threonine
0.402 g
31%
Isoleucine
0.556 g
46%
Leucine
0.927 g
34%
Lysine
0.844 g
35%
Methionine + Cystine
0.401 g
33%
Methionine
0.278 g
Cystine
0.123 g
Phenylalanine + Tyrosine
0.814 g
39%
Phenylalanine
0.474 g
Tyrosine
0.34 g
Valine
0.639 g
42%
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.037 mg
3%
Vitamin B-2 (Riboflavin)
0.207 mg
19%
Vitamin B-3 (Niacin)
3.557 mg
25%
Vitamin B-5 (Pantothenic acid)
0.405 mg
8%
Vitamin B-6
0.321 mg
25%
Vitamin B-12 (Cobalamin)
1.26 µg
53%
Vitamin A
1436 IU
62%
Vitamin E
1.15 mg
8%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
18 mg
6%
Phosphorus, P
104 mg
15%
Iron, Fe
1.46 mg
8%
Potassium, K
320 mg
7%
Sodium, Na
381 mg
25%
Zinc, Zn
2.23 mg
28%
Copper, Cu
0.086 mg
10%
Selenium, Se
13.1 µg
24%
Manganese, Mn
0.084 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · family style · chili · with meat and beans | 157 kcal | 12.56 g | 4.57 g | 9.79 g |
Restaurant · Chinese · fried rice · without meat | 174 kcal | 4.05 g | 32.79 g | 2.96 g |
Restaurant · Italian · spaghetti · with meat sauce | 121 kcal | 5.79 g | 16.4 g | 3.59 g |
Restaurant · Italian · cheese ravioli · with marinara sauce | 154 kcal | 7.07 g | 18.5 g | 5.7 g |
Restaurant · Mexican · soft taco · with ground beef · cheese and lettuce | 219 kcal | 12.56 g | 17.92 g | 10.81 g |
Restaurant · Italian · lasagna · with meat | 185 kcal | 10.83 g | 11.36 g | 10.69 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
Restaurant · family style · french fries | 289 kcal | 3.49 g | 37.2 g | 14.04 g |
Restaurant · family style · chicken fingers · from kid's menu | 307 kcal | 18.68 g | 18.77 g | 17.45 g |
Restaurant · family style · sirloin steak | 195 kcal | 29.8 g | 0 g | 8.48 g |
* Nutritional values per 100 g of product