Amount per 100 g
- Energy (calories): 289 kcal 13%
- Protein: 3.49 g 6%
- Fat: 14.04 g Why gray? Help 29%
- Carbohydrates: 37.2 g 15%
Calorie breakdown
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- Protein: 5% 14 kcal
- Fat: 44% 126 kcal
- Carbohydrates: 51% 149 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
289 kcal
13%
Water
43.19 g
2%
Carbohydrates
Carbohydrate
37.2 g
15%
Fiber
3.9 g
16%
Sugars, total
0.28 g
Starch
33.61 g
Lipids
Total lipid (fat)
14.04 g
29%
Total polyunsaturated
6.608 g
Omega 3 (n-3)
0.792 g
54%
Omega 6 (n-6)
5.723 g
47%
Total monounsaturated
3.358 g
Total saturated
2.489 g
as low as possible
Total trans
0.104 g
as low as possible
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
3.49 g
6%
Tryptophan
0.049 g
15%
Threonine
0.109 g
9%
Isoleucine
0.12 g
10%
Leucine
0.179 g
7%
Lysine
0.141 g
6%
Methionine + Cystine
0.077 g
6%
Methionine
0.044 g
Cystine
0.033 g
Phenylalanine + Tyrosine
0.25 g
12%
Phenylalanine
0.152 g
Tyrosine
0.098 g
Valine
0.243 g
16%
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
15 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.11 mg
10%
Vitamin B-2 (Riboflavin)
0.057 mg
5%
Vitamin B-3 (Niacin)
2.564 mg
18%
Vitamin B-5 (Pantothenic acid)
0.545 mg
11%
Vitamin B-6
0.236 mg
18%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
1 mg
7%
Vitamin D
~
-
Vitamin K
35.9 µg
40%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
29 mg
9%
Phosphorus, P
124 mg
18%
Iron, Fe
0.91 mg
5%
Potassium, K
545 mg
12%
Sodium, Na
357 mg
24%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.112 mg
12%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.235 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · family style · french fries | 289 kcal | 3.49 g | 37.2 g | 14.04 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
Restaurant · family style · chicken fingers · from kid's menu | 307 kcal | 18.68 g | 18.77 g | 17.45 g |
Restaurant · family style · sirloin steak | 195 kcal | 29.8 g | 0 g | 8.48 g |
Restaurant · family style · shrimp · breaded and fried | 308 kcal | 12.67 g | 22.29 g | 18.67 g |
Restaurant · family style · coleslaw | 159 kcal | 0.88 g | 12.35 g | 11.78 g |
Restaurant · family style · onion rings | 356 kcal | 4.89 g | 40.72 g | 19.28 g |
Restaurant · family style · chicken tenders | 302 kcal | 18.88 g | 19.29 g | 16.63 g |
Restaurant · family style · fish fillet · battered or breaded · fried | 219 kcal | 13.49 g | 16.89 g | 10.79 g |
Restaurant · family style · chili · with meat and beans | 157 kcal | 12.56 g | 4.57 g | 9.79 g |
* Nutritional values per 100 g of product