Restaurant · Italian · cheese ravioli · with marinara sauce
Amount per 100 g
- Energy (calories): 154 kcal 7%
- Protein: 7.07 g 13%
- Fat: 5.7 g Why gray? Help 12%
- Carbohydrates: 18.5 g 8%
Calorie breakdown
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- Protein: 18% 28 kcal
- Fat: 33% 51 kcal
- Carbohydrates: 48% 74 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
154 kcal
7%
Water
67.29 g
2%
Carbohydrates
Carbohydrate
18.5 g
8%
Fiber
1.2 g
5%
Sugars, total
4.5 g
Starch
12.67 g
Lipids
Total lipid (fat)
5.7 g
12%
Total polyunsaturated
0.56 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
0.406 g
3%
Total monounsaturated
1.733 g
Total saturated
2.556 g
as low as possible
Total trans
0.123 g
as low as possible
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
7.07 g
13%
Tryptophan
0.131 g
41%
Threonine
0.281 g
22%
Isoleucine
0.322 g
26%
Leucine
0.668 g
25%
Lysine
0.506 g
21%
Methionine + Cystine
0.286 g
24%
Methionine
0.166 g
Cystine
0.12 g
Phenylalanine + Tyrosine
0.595 g
28%
Phenylalanine
0.355 g
Tyrosine
0.24 g
Valine
0.382 g
25%
Vitamins
Vitamin C
~
-
Folate, total
28 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.102 mg
9%
Vitamin B-2 (Riboflavin)
0.203 mg
18%
Vitamin B-3 (Niacin)
1.328 mg
9%
Vitamin B-5 (Pantothenic acid)
0.47 mg
9%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
413 IU
18%
Vitamin E
0.47 mg
3%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
120 mg
12%
Magnesium, Mg
22 mg
7%
Phosphorus, P
121 mg
17%
Iron, Fe
0.82 mg
5%
Potassium, K
195 mg
4%
Sodium, Na
306 mg
20%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.086 mg
10%
Selenium, Se
20.4 µg
37%
Manganese, Mn
0.187 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Italian · cheese ravioli · with marinara sauce | 154 kcal | 7.07 g | 18.5 g | 5.7 g |
Restaurant · Italian · spaghetti · with meat sauce | 121 kcal | 5.79 g | 16.4 g | 3.59 g |
Restaurant · Italian · spaghetti · with pomodoro sauce (no meat) | 104 kcal | 3.9 g | 17.77 g | 1.89 g |
Restaurant · family style · chili · with meat and beans | 157 kcal | 12.56 g | 4.57 g | 9.79 g |
Restaurant · Mexican · soft taco · with ground beef · cheese and lettuce | 219 kcal | 12.56 g | 17.92 g | 10.81 g |
Restaurant · Italian · chicken parmesan · without pasta | 204 kcal | 16.17 g | 10.92 g | 10.64 g |
Restaurant · Italian · lasagna · with meat | 185 kcal | 10.83 g | 11.36 g | 10.69 g |
Restaurant · Mexican · cheese enchilada | 273 kcal | 11.24 g | 15.45 g | 18.47 g |
Restaurant · Mexican · cheese quesadilla | 368 kcal | 15.93 g | 24.11 g | 23.08 g |
Restaurant · Mexican · cheese tamales | 216 kcal | 8.99 g | 17.97 g | 11.99 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
* Nutritional values per 100 g of product