Amount per 100 g
- Energy (calories): 307 kcal 14%
- Protein: 18.68 g 34%
- Fat: 17.45 g Why gray? Help 36%
- Carbohydrates: 18.77 g 8%
Calorie breakdown
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- Protein: 24% 75 kcal
- Fat: 51% 157 kcal
- Carbohydrates: 24% 75 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
307 kcal
14%
Water
42.17 g
2%
Carbohydrates
Carbohydrate
18.77 g
8%
Fiber
1.1 g
4%
Sugars, total
0.33 g
Starch
18.01 g
Lipids
Total lipid (fat)
17.45 g
36%
Total polyunsaturated
9.013 g
Omega 3 (n-3)
0.977 g
67%
Omega 6 (n-6)
7.868 g
65%
Total monounsaturated
3.962 g
Total saturated
3.199 g
as low as possible
Total trans
0.131 g
as low as possible
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
18.68 g
34%
Tryptophan
0.213 g
67%
Threonine
0.602 g
47%
Isoleucine
0.933 g
77%
Leucine
1.594 g
59%
Lysine
1.844 g
76%
Methionine + Cystine
0.779 g
64%
Methionine
0.519 g
Cystine
0.26 g
Phenylalanine + Tyrosine
1.312 g
62%
Phenylalanine
0.778 g
Tyrosine
0.534 g
Valine
1.022 g
67%
Vitamins
Vitamin C
~
-
Folate, total
7 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.098 mg
9%
Vitamin B-2 (Riboflavin)
0.166 mg
15%
Vitamin B-3 (Niacin)
7.628 mg
54%
Vitamin B-5 (Pantothenic acid)
1.558 mg
31%
Vitamin B-6
0.453 mg
35%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
31 IU
1%
Vitamin E
1.47 mg
10%
Vitamin D
~
-
Vitamin K
28 µg
31%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
29 mg
9%
Phosphorus, P
306 mg
44%
Iron, Fe
0.76 mg
4%
Potassium, K
322 mg
7%
Sodium, Na
809 mg
54%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.068 mg
8%
Selenium, Se
20 µg
36%
Manganese, Mn
0.254 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · family style · chicken fingers · from kid's menu | 307 kcal | 18.68 g | 18.77 g | 17.45 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
Restaurant · family style · chicken tenders | 302 kcal | 18.88 g | 19.29 g | 16.63 g |
Restaurant · Chinese · lemon chicken | 252 kcal | 11.87 g | 20.61 g | 13.55 g |
Restaurant · Chinese · orange chicken | 262 kcal | 14.46 g | 22.46 g | 12.68 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · family style · french fries | 289 kcal | 3.49 g | 37.2 g | 14.04 g |
Restaurant · family style · sirloin steak | 195 kcal | 29.8 g | 0 g | 8.48 g |
Restaurant · family style · shrimp · breaded and fried | 308 kcal | 12.67 g | 22.29 g | 18.67 g |
Restaurant · family style · coleslaw | 159 kcal | 0.88 g | 12.35 g | 11.78 g |
Restaurant · family style · onion rings | 356 kcal | 4.89 g | 40.72 g | 19.28 g |
* Nutritional values per 100 g of product