Restaurant · Mexican · soft taco · with ground beef · cheese and lettuce
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 12.56 g 23%
- Fat: 10.81 g Why gray? Help 22%
- Carbohydrates: 17.92 g 7%
Calorie breakdown
Help
- Protein: 23% 50 kcal
- Fat: 44% 97 kcal
- Carbohydrates: 33% 72 kcal
Omega 6 : Omega 3
Help
1:1 20:1 11:1
General
Energy
219 kcal
10%
Water
56.5 g
2%
Carbohydrates
Carbohydrate
17.92 g
7%
Fiber
1.5 g
6%
Sugars, total
2.39 g
Starch
12.34 g
Lipids
Total lipid (fat)
10.81 g
22%
Total polyunsaturated
1.203 g
Omega 3 (n-3)
0.088 g
6%
Omega 6 (n-6)
0.959 g
8%
Total monounsaturated
4.229 g
Total saturated
4.486 g
as low as possible
Total trans
0.616 g
as low as possible
Cholesterol
34 mg
as low as possible
Protein + aminoacids
Protein
12.56 g
23%
Tryptophan
0.125 g
39%
Threonine
0.475 g
37%
Isoleucine
0.504 g
41%
Leucine
1.005 g
37%
Lysine
0.943 g
39%
Methionine + Cystine
0.427 g
35%
Methionine
0.28 g
Cystine
0.147 g
Phenylalanine + Tyrosine
0.969 g
46%
Phenylalanine
0.598 g
Tyrosine
0.371 g
Valine
0.594 g
39%
Vitamins
Vitamin C
~
-
Folate, total
38 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.162 mg
15%
Vitamin B-2 (Riboflavin)
0.248 mg
23%
Vitamin B-3 (Niacin)
2.63 mg
19%
Vitamin B-5 (Pantothenic acid)
0.465 mg
9%
Vitamin B-6
0.136 mg
10%
Vitamin B-12 (Cobalamin)
1.22 µg
51%
Vitamin A
250 IU
11%
Vitamin E
0.82 mg
5%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
116 mg
12%
Magnesium, Mg
27 mg
9%
Phosphorus, P
172 mg
25%
Iron, Fe
1.85 mg
10%
Potassium, K
244 mg
5%
Sodium, Na
509 mg
34%
Zinc, Zn
2.15 mg
27%
Copper, Cu
0.099 mg
11%
Selenium, Se
19.3 µg
35%
Manganese, Mn
0.269 mg
15%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Mexican · soft taco · with ground beef · cheese and lettuce | 219 kcal | 12.56 g | 17.92 g | 10.81 g |
Restaurant · family style · chili · with meat and beans | 157 kcal | 12.56 g | 4.57 g | 9.79 g |
Restaurant · Mexican · cheese enchilada | 273 kcal | 11.24 g | 15.45 g | 18.47 g |
Restaurant · Mexican · cheese quesadilla | 368 kcal | 15.93 g | 24.11 g | 23.08 g |
Restaurant · Mexican · cheese tamales | 216 kcal | 8.99 g | 17.97 g | 11.99 g |
Restaurant · Mexican · spanish rice | 185 kcal | 3.28 g | 31.16 g | 5.29 g |
Restaurant · Mexican · refried beans | 156 kcal | 6.91 g | 16.79 g | 6.77 g |
Restaurant · Italian · cheese ravioli · with marinara sauce | 154 kcal | 7.07 g | 18.5 g | 5.7 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · Chinese · beef and vegetables | 105 kcal | 7.08 g | 7.29 g | 5.3 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
* Nutritional values per 100 g of product