Restaurant · Italian · spaghetti · with pomodoro sauce (no meat)
Amount per 100 g
- Energy (calories): 104 kcal 5%
- Protein: 3.9 g 7%
- Fat: 1.89 g Why gray? Help 4%
- Carbohydrates: 17.77 g 7%
Calorie breakdown
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- Protein: 15% 16 kcal
- Fat: 16% 17 kcal
- Carbohydrates: 69% 71 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
104 kcal
5%
Water
75.56 g
3%
Carbohydrates
Carbohydrate
17.77 g
7%
Fiber
1.7 g
7%
Sugars, total
1.82 g
Starch
12.08 g
Lipids
Total lipid (fat)
1.89 g
4%
Total polyunsaturated
0.528 g
Omega 3 (n-3)
0.078 g
5%
Omega 6 (n-6)
0.446 g
4%
Total monounsaturated
0.926 g
Total saturated
0.366 g
as low as possible
Total trans
0.008 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.9 g
7%
Tryptophan
0.04 g
13%
Threonine
0.103 g
8%
Isoleucine
0.119 g
10%
Leucine
0.227 g
8%
Lysine
0.08 g
3%
Methionine + Cystine
0.131 g
11%
Methionine
0.057 g
Cystine
0.074 g
Phenylalanine + Tyrosine
0.25 g
12%
Phenylalanine
0.165 g
Tyrosine
0.085 g
Valine
0.142 g
9%
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
29 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.123 mg
11%
Vitamin B-3 (Niacin)
1.162 mg
8%
Vitamin B-5 (Pantothenic acid)
0.187 mg
4%
Vitamin B-6
0.084 mg
6%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
202 IU
9%
Vitamin E
0.81 mg
5%
Vitamin D
~
-
Vitamin K
4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
44 mg
6%
Iron, Fe
0.9 mg
5%
Potassium, K
140 mg
3%
Sodium, Na
191 mg
13%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.074 mg
8%
Selenium, Se
10.1 µg
18%
Manganese, Mn
0.215 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Restaurant · Italian · spaghetti · with pomodoro sauce (no meat) | 104 kcal | 3.9 g | 17.77 g | 1.89 g |
| Restaurant · Italian · spaghetti · with meat sauce | 121 kcal | 5.79 g | 16.4 g | 3.59 g |
| Restaurant · Italian · cheese ravioli · with marinara sauce | 154 kcal | 7.07 g | 18.5 g | 5.7 g |
| Restaurant · Italian · lasagna · with meat | 185 kcal | 10.83 g | 11.36 g | 10.69 g |
| Restaurant · Italian · chicken parmesan · without pasta | 204 kcal | 16.17 g | 10.92 g | 10.64 g |
| Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
| Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
| Restaurant · Latino · tamale · pork | 174 kcal | 7.35 g | 15.75 g | 9.04 g |
| Restaurant · Latino · bunuelos (fried yeast bread) | 462 kcal | 8.02 g | 48.57 g | 26.24 g |
| Restaurant · Chinese · sweet and sour chicken | 250 kcal | 10.1 g | 23.86 g | 12.65 g |
| Restaurant · Latino · Arroz con habichuelas colorados (Rice And Red Beans) | 142 kcal | 3.96 g | 23.74 g | 3.46 g |
* Nutritional values per 100 g of product