Salisbury steak · baked · with tomato sauce · vegetable (diet frozen meal)
Lean Cuisine Salisbury Steak / Weight Watchers Smart Ones Salisbury Steak
Amount per 100 g
- Energy (calories): 106 kcal 5%
- Protein: 9 g 16%
- Fat: 5.67 g Why gray? Help 12%
- Carbohydrates: 4.71 g 2%
Calorie breakdown
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- Protein: 34% 36 kcal
- Fat: 48% 51 kcal
- Carbohydrates: 18% 19 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
106 kcal
5%
Water
79.31 g
3%
Carbohydrates
Carbohydrate
4.71 g
2%
Fiber
0.8 g
3%
Sugars, total
1.78 g
Starch
~
Lipids
Total lipid (fat)
5.67 g
12%
Total polyunsaturated
0.378 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.225 g
Total saturated
2.19 g
as low as possible
Total trans
~
-
Cholesterol
30 mg
as low as possible
Protein + aminoacids
Protein
9 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.9 mg
13%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.107 mg
10%
Vitamin B-3 (Niacin)
2.119 mg
15%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.162 mg
12%
Vitamin B-12 (Cobalamin)
0.76 µg
32%
Vitamin A
523 IU
22%
Vitamin E
0.42 mg
3%
Vitamin D
3 IU
1%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
17 mg
5%
Phosphorus, P
103 mg
15%
Iron, Fe
1.21 mg
7%
Potassium, K
251 mg
5%
Sodium, Na
260 mg
17%
Zinc, Zn
2 mg
25%
Copper, Cu
0.11 mg
12%
Selenium, Se
8 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salisbury steak comparison
* Nutritional values per 100 g of product