Salisbury steak · with gravy · potatoes · vegetable (frozen meal)
Armour Dinner Classics Salisbury Steak / Kraft Sirloin Salisbury Steak with Gravy
Amount per 100 g
- Energy (calories): 147 kcal 7%
- Protein: 6.93 g 13%
- Fat: 8.39 g Why gray? Help 17%
- Carbohydrates: 11.24 g 5%
Calorie breakdown
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- Protein: 19% 28 kcal
- Fat: 51% 75 kcal
- Carbohydrates: 30% 44 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
147 kcal
7%
Water
72.33 g
3%
Carbohydrates
Carbohydrate
11.24 g
5%
Fiber
1.3 g
5%
Sugars, total
1.62 g
Starch
~
Lipids
Total lipid (fat)
8.39 g
17%
Total polyunsaturated
0.391 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.954 g
Total saturated
4.176 g
as low as possible
Total trans
~
-
Cholesterol
40 mg
as low as possible
Protein + aminoacids
Protein
6.93 g
13%
Tryptophan
0.045 g
14%
Threonine
0.269 g
21%
Isoleucine
0.302 g
25%
Leucine
0.532 g
20%
Lysine
0.529 g
22%
Methionine + Cystine
0.241 g
20%
Methionine
0.167 g
Cystine
0.074 g
Phenylalanine + Tyrosine
0.493 g
23%
Phenylalanine
0.278 g
Tyrosine
0.215 g
Valine
0.347 g
23%
Vitamins
Vitamin C
5.9 mg
8%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
1.678 mg
12%
Vitamin B-5 (Pantothenic acid)
0.408 mg
8%
Vitamin B-6
0.178 mg
14%
Vitamin B-12 (Cobalamin)
0.61 µg
25%
Vitamin A
265 IU
11%
Vitamin E
0.28 mg
2%
Vitamin D
6 IU
1%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
76 mg
11%
Iron, Fe
0.84 mg
5%
Potassium, K
194 mg
4%
Sodium, Na
267 mg
18%
Zinc, Zn
1.55 mg
19%
Copper, Cu
0.086 mg
10%
Selenium, Se
5.8 µg
11%
Manganese, Mn
0.115 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salisbury steak comparison
* Nutritional values per 100 g of product