Salisbury steak · with gravy · macaroni and cheese · vegetable (frozen meal)
Budget Gourmet Sirloin Salisbury Steak Dinner
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 10.88 g 20%
- Fat: 7.7 g Why gray? Help 16%
- Carbohydrates: 10.59 g 4%
Calorie breakdown
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- Protein: 28% 44 kcal
- Fat: 45% 69 kcal
- Carbohydrates: 27% 42 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
155 kcal
7%
Water
69.34 g
3%
Carbohydrates
Carbohydrate
10.59 g
4%
Fiber
1.1 g
4%
Sugars, total
1.54 g
Starch
~
Lipids
Total lipid (fat)
7.7 g
16%
Total polyunsaturated
0.546 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.873 g
Total saturated
3.428 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
10.88 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8 mg
11%
Folate, total
26 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.099 mg
9%
Vitamin B-2 (Riboflavin)
0.145 mg
13%
Vitamin B-3 (Niacin)
1.977 mg
14%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.167 mg
13%
Vitamin B-12 (Cobalamin)
0.84 µg
35%
Vitamin A
303 IU
13%
Vitamin E
0.56 mg
4%
Vitamin D
8 IU
1%
Vitamin K
18.3 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
72 mg
7%
Magnesium, Mg
15 mg
5%
Phosphorus, P
118 mg
17%
Iron, Fe
1.36 mg
8%
Potassium, K
173 mg
4%
Sodium, Na
379 mg
25%
Zinc, Zn
2.18 mg
27%
Copper, Cu
0.085 mg
9%
Selenium, Se
11.5 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salisbury steak comparison
* Nutritional values per 100 g of product