Salisbury steak · with gravy · potatoes · vegetable · soup or macaroni and cheese · dessert (frozen meal)
Amount per 100 g
- Energy (calories): 111 kcal 5%
- Protein: 6.62 g 12%
- Fat: 4.96 g Why gray? Help 10%
- Carbohydrates: 9.78 g 4%
Calorie breakdown
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- Protein: 24% 27 kcal
- Fat: 40% 45 kcal
- Carbohydrates: 35% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
111 kcal
5%
Water
77.37 g
3%
Carbohydrates
Carbohydrate
9.78 g
4%
Fiber
1 g
4%
Sugars, total
2.59 g
Starch
~
Lipids
Total lipid (fat)
4.96 g
10%
Total polyunsaturated
0.254 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.905 g
Total saturated
2.208 g
as low as possible
Total trans
~
-
Cholesterol
21 mg
as low as possible
Protein + aminoacids
Protein
6.62 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
19 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.109 mg
10%
Vitamin B-2 (Riboflavin)
0.089 mg
8%
Vitamin B-3 (Niacin)
1.706 mg
12%
Vitamin B-5 (Pantothenic acid)
0.281 mg
6%
Vitamin B-6
0.114 mg
9%
Vitamin B-12 (Cobalamin)
0.52 µg
22%
Vitamin A
139 IU
6%
Vitamin E
0.18 mg
1%
Vitamin D
4 IU
1%
Vitamin K
2.7 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
71 mg
10%
Iron, Fe
0.92 mg
5%
Potassium, K
162 mg
3%
Sodium, Na
337 mg
22%
Zinc, Zn
1.27 mg
16%
Copper, Cu
0.097 mg
11%
Selenium, Se
6.8 µg
12%
Manganese, Mn
0.13 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salisbury steak comparison
* Nutritional values per 100 g of product