Salisbury steak · with gravy · macaroni and cheese (frozen meal)
Swanson Salisbury Steak in Gravy with Macaroni and Cheese
Amount per 100 g
- Energy (calories): 202 kcal 9%
- Protein: 10.75 g 20%
- Fat: 8.45 g Why gray? Help 17%
- Carbohydrates: 20.07 g 8%
Calorie breakdown
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- Protein: 21% 43 kcal
- Fat: 38% 76 kcal
- Carbohydrates: 41% 83 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
202 kcal
9%
Water
59.16 g
2%
Carbohydrates
Carbohydrate
20.07 g
8%
Fiber
1.3 g
5%
Sugars, total
1.82 g
Starch
~
Lipids
Total lipid (fat)
8.45 g
17%
Total polyunsaturated
1.101 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.164 g
Total saturated
3.35 g
as low as possible
Total trans
~
-
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
10.75 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
30 µg
Folate, DFE
45 µg DFE
11%
Vitamin B-1 (Thiamin)
0.201 mg
18%
Vitamin B-2 (Riboflavin)
0.169 mg
15%
Vitamin B-3 (Niacin)
2.335 mg
17%
Vitamin B-5 (Pantothenic acid)
0.33 mg
7%
Vitamin B-6
0.101 mg
8%
Vitamin B-12 (Cobalamin)
0.63 µg
26%
Vitamin A
351 IU
15%
Vitamin E
0.33 mg
2%
Vitamin D
2 IU
0%
Vitamin K
3.7 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
116 mg
12%
Magnesium, Mg
19 mg
6%
Phosphorus, P
129 mg
18%
Iron, Fe
1.68 mg
9%
Potassium, K
136 mg
3%
Sodium, Na
373 mg
25%
Zinc, Zn
1.81 mg
23%
Copper, Cu
0.104 mg
12%
Selenium, Se
14.6 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salisbury steak comparison
* Nutritional values per 100 g of product