Salisbury steak · potatoes · vegetable · dessert (diet frozen meal)
Healthy Choice Salisbury Steak Dinner
Amount per 100 g
- Energy (calories): 92 kcal 4%
- Protein: 4.73 g 9%
- Fat: 2.79 g Why gray? Help 6%
- Carbohydrates: 12.64 g 5%
Calorie breakdown
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- Protein: 21% 19 kcal
- Fat: 27% 25 kcal
- Carbohydrates: 52% 48 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
92 kcal
4%
Water
79.13 g
3%
Carbohydrates
Carbohydrate
12.64 g
5%
Fiber
1.3 g
5%
Sugars, total
8.01 g
Starch
~
Lipids
Total lipid (fat)
2.79 g
6%
Total polyunsaturated
0.181 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.139 g
Total saturated
1.025 g
as low as possible
Total trans
~
-
Cholesterol
14 mg
as low as possible
Protein + aminoacids
Protein
4.73 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.1 mg
4%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.055 mg
5%
Vitamin B-3 (Niacin)
1.234 mg
9%
Vitamin B-5 (Pantothenic acid)
0.252 mg
5%
Vitamin B-6
0.125 mg
10%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
124 IU
5%
Vitamin E
0.13 mg
1%
Vitamin D
1 IU
0%
Vitamin K
2.7 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
49 mg
7%
Iron, Fe
0.67 mg
4%
Potassium, K
161 mg
3%
Sodium, Na
137 mg
9%
Zinc, Zn
1.11 mg
14%
Copper, Cu
0.074 mg
8%
Selenium, Se
3.8 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salisbury steak comparison
* Nutritional values per 100 g of product