Fish · Salmon · pink · canned · drained solids · without skin and bones
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 24.62 g 45%
- Fat: 4.21 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 72% 98 kcal
- Fat: 28% 38 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:15
General
Energy
136 kcal
6%
Water
70.63 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.21 g
9%
Total polyunsaturated
1.298 g
Omega 3 (n-3)
1.074 g
74%
Omega 6 (n-6)
0.071 g
1%
Total monounsaturated
0.971 g
Total saturated
0.749 g
as low as possible
Total trans
0.022 g
as low as possible
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
24.62 g
45%
Tryptophan
0.266 g
83%
Threonine
1.28 g
100%
Isoleucine
1.146 g
94%
Leucine
1.877 g
70%
Lysine
2.113 g
87%
Methionine + Cystine
0.884 g
73%
Methionine
0.693 g
Cystine
0.191 g
Phenylalanine + Tyrosine
1.905 g
90%
Phenylalanine
1.014 g
Tyrosine
0.891 g
Valine
1.321 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.203 mg
18%
Vitamin B-3 (Niacin)
7.43 mg
53%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.105 mg
8%
Vitamin B-12 (Cobalamin)
4.96 µg
207%
Vitamin A
66 IU
3%
Vitamin E
1.28 mg
9%
Vitamin D
563 IU
94%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
24 mg
8%
Phosphorus, P
253 mg
36%
Iron, Fe
0.57 mg
3%
Potassium, K
326 mg
7%
Sodium, Na
378 mg
25%
Zinc, Zn
0.65 mg
8%
Copper, Cu
0.077 mg
9%
Selenium, Se
39.6 µg
72%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product