Fish · salmon · Atlantic · farmed · raw
Amount per 100 g
- Energy (calories): 208 kcal 10%
- Protein: 20.42 g 37%
- Fat: 13.42 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 42% 87 kcal
- Fat: 58% 121 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
208 kcal
10%
Water
64.89 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
13.42 g
28%
Total polyunsaturated
3.886 g
Omega 3 (n-3)
2.49 g
171%
Omega 6 (n-6)
1.02 g
8%
Total monounsaturated
3.77 g
Total saturated
3.05 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
20.42 g
37%
Tryptophan
0.209 g
65%
Threonine
0.86 g
67%
Isoleucine
0.968 g
80%
Leucine
1.615 g
60%
Lysine
1.87 g
77%
Methionine + Cystine
0.845 g
69%
Methionine
0.626 g
Cystine
0.219 g
Phenylalanine + Tyrosine
1.604 g
76%
Phenylalanine
0.845 g
Tyrosine
0.759 g
Valine
1.107 g
72%
Vitamins
Vitamin C
3.9 mg
5%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.207 mg
19%
Vitamin B-2 (Riboflavin)
0.155 mg
14%
Vitamin B-3 (Niacin)
8.672 mg
62%
Vitamin B-5 (Pantothenic acid)
1.547 mg
31%
Vitamin B-6
0.636 mg
49%
Vitamin B-12 (Cobalamin)
3.23 µg
135%
Vitamin A
50 IU
2%
Vitamin E
3.55 mg
24%
Vitamin D
241 IU
40%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
240 mg
34%
Iron, Fe
0.34 mg
2%
Potassium, K
363 mg
8%
Sodium, Na
59 mg
4%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.045 mg
5%
Selenium, Se
24 µg
44%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · salmon · Atlantic · farmed · raw | 208 kcal | 20.42 g | 0 g | 13.42 g |
Fish · salmon · coho · farmed · raw | 160 kcal | 21.27 g | 0 g | 7.67 g |
Fish · catfish · channel · farmed · raw | 119 kcal | 15.23 g | 0 g | 5.94 g |
Fish · trout · rainbow · farmed · raw | 141 kcal | 19.94 g | 0 g | 6.18 g |
Fish · salmon · Atlantic · wild · raw | 142 kcal | 19.84 g | 0 g | 6.34 g |
Fish · salmon · Atlantic · farmed · cooked · dry heat | 206 kcal | 22.1 g | 0 g | 12.35 g |
Fish · salmon · sockeye · untreated · raw | 131 kcal | 22.56 g | 0 g | 4.53 g |
Fish · salmon · coho · wild · raw | 146 kcal | 21.62 g | 0 g | 5.93 g |
Fish · salmon · coho · farmed · cooked · dry heat | 178 kcal | 24.3 g | 0 g | 8.23 g |
Fish · catfish · channel · wild · raw | 95 kcal | 16.38 g | 0 g | 2.82 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
* Nutritional values per 100 g of product