Fish · salmon · Atlantic · wild · raw
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 19.84 g 36%
- Fat: 6.34 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 85 kcal
- Fat: 40% 57 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
142 kcal
7%
Water
68.5 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.34 g
13%
Total polyunsaturated
2.539 g
Omega 3 (n-3)
2 g
137%
Omega 6 (n-6)
0.43 g
4%
Total monounsaturated
2.103 g
Total saturated
0.981 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
19.84 g
36%
Tryptophan
0.222 g
69%
Threonine
0.87 g
68%
Isoleucine
0.914 g
75%
Leucine
1.613 g
60%
Lysine
1.822 g
75%
Methionine + Cystine
0.8 g
66%
Methionine
0.587 g
Cystine
0.213 g
Phenylalanine + Tyrosine
1.445 g
68%
Phenylalanine
0.775 g
Tyrosine
0.67 g
Valine
1.022 g
67%
Vitamins
Vitamin C
0 mg
0%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.226 mg
21%
Vitamin B-2 (Riboflavin)
0.38 mg
35%
Vitamin B-3 (Niacin)
7.86 mg
56%
Vitamin B-5 (Pantothenic acid)
1.664 mg
33%
Vitamin B-6
0.818 mg
63%
Vitamin B-12 (Cobalamin)
3.18 µg
133%
Vitamin A
40 IU
2%
Vitamin E
~
-
Vitamin D
255 IU
43%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
29 mg
9%
Phosphorus, P
200 mg
29%
Iron, Fe
0.8 mg
4%
Potassium, K
490 mg
10%
Sodium, Na
44 mg
3%
Zinc, Zn
0.64 mg
8%
Copper, Cu
0.25 mg
28%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · salmon · Atlantic · wild · raw | 142 kcal | 19.84 g | 0 g | 6.34 g |
Fish · salmon · coho · wild · raw | 146 kcal | 21.62 g | 0 g | 5.93 g |
Fish · catfish · channel · wild · raw | 95 kcal | 16.38 g | 0 g | 2.82 g |
Fish · trout · rainbow · wild · raw | 119 kcal | 20.48 g | 0 g | 3.46 g |
Fish · salmon · Atlantic · farmed · raw | 208 kcal | 20.42 g | 0 g | 13.42 g |
Fish · salmon · Atlantic · wild · cooked · dry heat | 182 kcal | 25.44 g | 0 g | 8.13 g |
Fish · salmon · coho · farmed · raw | 160 kcal | 21.27 g | 0 g | 7.67 g |
Fish · salmon · coho · wild · cooked · moist heat | 184 kcal | 27.36 g | 0 g | 7.5 g |
Fish · salmon · coho · wild · cooked · dry heat | 139 kcal | 23.45 g | 0 g | 4.3 g |
Fish · salmon · sockeye · untreated · raw | 131 kcal | 22.56 g | 0 g | 4.53 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
* Nutritional values per 100 g of product