Amount per 100 g
- Energy (calories): 17 kcal 1%
- Protein: 0.71 g 1%
- Fat: 0.14 g Why gray? Help 0%
- Carbohydrates: 3.7 g 2%
Calorie breakdown
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- Protein: 11% 2 kcal
- Fat: 7% 1 kcal
- Carbohydrates: 82% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
17 kcal
1%
Water
93.93 g
3%
Carbohydrates
Carbohydrate
3.7 g
2%
Fiber
1.1 g
4%
Sugars, total
2.13 g
Starch
~
Lipids
Total lipid (fat)
0.14 g
0%
Total polyunsaturated
0.057 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.02 g
Total saturated
0.023 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.71 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.8 mg
14%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.407 mg
3%
Vitamin B-5 (Pantothenic acid)
0.078 mg
2%
Vitamin B-6
0.091 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
502 IU
22%
Vitamin E
0.32 mg
2%
Vitamin D
0 IU
0%
Vitamin K
6.9 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
19 mg
3%
Iron, Fe
0.23 mg
1%
Potassium, K
157 mg
3%
Sodium, Na
444 mg
30%
Zinc, Zn
0.13 mg
2%
Copper, Cu
0.047 mg
5%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.09 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Salsa comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Salsa · pico de gallo | 17 kcal | 0.71 g | 3.7 g | 0.14 g |
Salsa · red · homemade | 57 kcal | 0.82 g | 4.68 g | 4.28 g |
Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
Sauce · salsa · verde · ready-to-serve | 38 kcal | 1.13 g | 6.36 g | 0.89 g |
USDA Commodity · salsa | 36 kcal | 1.5 g | 7 g | 0.2 g |
PACE · Pico De Gallo | 31 kcal | 0 g | 9.38 g | 0 g |
Dip · salsa con queso · cheese and salsa- medium | 143 kcal | 3.14 g | 11.14 g | 9.51 g |
Pastry · Pastelitos de Guava (guava pastries) | 379 kcal | 5.48 g | 47.76 g | 18.5 g |
Chilaquiles · tortilla casserole · with salsa · cheese · and egg | 292 kcal | 8.59 g | 24.89 g | 17.68 g |
Chilaquiles · tortilla casserole · with salsa and cheese · no egg | 299 kcal | 7.33 g | 29.19 g | 17.21 g |
Cheese · port de salut | 352 kcal | 23.78 g | 0.57 g | 28.2 g |
* Nutritional values per 100 g of product