Sauce · ready-to-serve · pepper or hot
Amount per 100 g
- Energy (calories): 11 kcal 1%
- Protein: 0.51 g 1%
- Fat: 0.37 g Why gray? Help 1%
- Carbohydrates: 1.75 g 1%
Calorie breakdown
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- Protein: 12% 1 kcal
- Fat: 29% 3 kcal
- Carbohydrates: 59% 6 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
11 kcal
1%
Water
89.98 g
3%
Carbohydrates
Carbohydrate
1.75 g
1%
Fiber
0.3 g
1%
Sugars, total
1.26 g
Starch
~
Lipids
Total lipid (fat)
0.37 g
1%
Total polyunsaturated
0.196 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.03 g
Total saturated
0.052 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.51 g
1%
Tryptophan
0.007 g
2%
Threonine
0.019 g
1%
Isoleucine
0.017 g
1%
Leucine
0.027 g
1%
Lysine
0.023 g
1%
Methionine + Cystine
0.016 g
1%
Methionine
0.006 g
Cystine
0.01 g
Phenylalanine + Tyrosine
0.027 g
1%
Phenylalanine
0.016 g
Tyrosine
0.011 g
Valine
0.022 g
1%
Vitamins
Vitamin C
74.8 mg
100%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.082 mg
7%
Vitamin B-3 (Niacin)
0.254 mg
2%
Vitamin B-5 (Pantothenic acid)
0.11 mg
2%
Vitamin B-6
0.157 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
162 IU
7%
Vitamin E
0.12 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
11 mg
2%
Iron, Fe
0.48 mg
3%
Potassium, K
144 mg
3%
Sodium, Na
2643 mg
176%
Zinc, Zn
0.11 mg
1%
Copper, Cu
0.028 mg
3%
Selenium, Se
0 µg
0%
Manganese, Mn
0.049 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sauce comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Sauce · ready-to-serve · pepper or hot | 11 kcal | 0.51 g | 1.75 g | 0.37 g |
| Sauce · ready-to-serve · pepper · TABASCO | 12 kcal | 1.29 g | 0.8 g | 0.76 g |
| Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
| Sauce · cocktail · ready-to-serve | 124 kcal | 1.36 g | 28.22 g | 1.05 g |
| Sauce · duck · ready-to-serve | 245 kcal | 0.36 g | 60.61 g | 0.13 g |
| Sauce · teriyaki · ready-to-serve · reduced sodium | 89 kcal | 5.93 g | 15.58 g | 0.02 g |
| Sauce · teriyaki · ready-to-serve | 89 kcal | 5.93 g | 15.56 g | 0.02 g |
| Sauce · tartar · ready-to-serve | 211 kcal | 1 g | 13.3 g | 16.7 g |
| Sauce · hoisin · ready-to-serve | 220 kcal | 3.31 g | 44.08 g | 3.39 g |
| Sauce · plum · ready-to-serve | 184 kcal | 0.89 g | 42.81 g | 1.04 g |
| Sauce · oyster · ready-to-serve | 51 kcal | 1.35 g | 10.92 g | 0.25 g |
* Nutritional values per 100 g of product