Sauce · barbecue · KC MASTERPIECE · original
Amount per 100 g
- Energy (calories): 160 kcal 7%
- Protein: 1 g 2%
- Fat: 0.52 g Why gray? Help 1%
- Carbohydrates: 37.92 g 15%
Calorie breakdown
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- Protein: 2% 4 kcal
- Fat: 3% 5 kcal
- Carbohydrates: 95% 152 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
160 kcal
7%
Water
58.36 g
2%
Carbohydrates
Carbohydrate
37.92 g
15%
Fiber
1.4 g
6%
Sugars, total
30.95 g
Starch
0.07 g
Lipids
Total lipid (fat)
0.52 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
1 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.073 mg
7%
Vitamin B-3 (Niacin)
0.787 mg
6%
Vitamin B-5 (Pantothenic acid)
0.205 mg
4%
Vitamin B-6
0.093 mg
7%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
277 IU
12%
Vitamin E
0.96 mg
6%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
16 mg
5%
Phosphorus, P
24 mg
3%
Iron, Fe
1.09 mg
6%
Potassium, K
277 mg
6%
Sodium, Na
613 mg
41%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.072 mg
8%
Selenium, Se
~
-
Manganese, Mn
0.178 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sauce · barbecue · KC MASTERPIECE · original | 160 kcal | 1 g | 37.92 g | 0.52 g |
Sauce · barbecue · OPEN PIT · original | 132 kcal | 0.44 g | 29.45 g | 1.41 g |
Sauce · barbecue | 172 kcal | 0.82 g | 40.77 g | 0.63 g |
Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve | 49 kcal | 1.41 g | 7.53 g | 1.48 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve · low sodium | 51 kcal | 1.41 g | 8.06 g | 1.48 g |
Sauce · ready-to-serve · pepper · TABASCO | 12 kcal | 1.29 g | 0.8 g | 0.76 g |
Sauce · salsa · verde · ready-to-serve | 38 kcal | 1.13 g | 6.36 g | 0.89 g |
Sauce · tomato chili sauce · bottled · with salt | 104 kcal | 2.5 g | 19.79 g | 0.3 g |
Sauce · cocktail · ready-to-serve | 124 kcal | 1.36 g | 28.22 g | 1.05 g |
Sauce · duck · ready-to-serve | 245 kcal | 0.36 g | 60.61 g | 0.13 g |
* Nutritional values per 100 g of product