Sausage and spaghetti sauce sandwich
Amount per 100 g
- Energy (calories): 253 kcal 12%
- Protein: 11.96 g 22%
- Fat: 13.66 g Why gray? Help 28%
- Carbohydrates: 19.71 g 8%
Calorie breakdown
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- Protein: 20% 50 kcal
- Fat: 49% 123 kcal
- Carbohydrates: 32% 80 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
253 kcal
12%
Water
52.54 g
2%
Carbohydrates
Carbohydrate
19.71 g
8%
Fiber
1.1 g
4%
Sugars, total
3.72 g
Starch
~
Lipids
Total lipid (fat)
13.66 g
28%
Total polyunsaturated
2.185 g
Omega 3 (n-3)
0.278 g
19%
Omega 6 (n-6)
1.906 g
16%
Total monounsaturated
6.041 g
Total saturated
4.603 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
11.96 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
41 µg
Folate, DFE
60 µg DFE
15%
Vitamin B-1 (Thiamin)
0.487 mg
44%
Vitamin B-2 (Riboflavin)
0.186 mg
17%
Vitamin B-3 (Niacin)
4.298 mg
31%
Vitamin B-5 (Pantothenic acid)
0.323 mg
6%
Vitamin B-6
0.21 mg
16%
Vitamin B-12 (Cobalamin)
0.64 µg
27%
Vitamin A
162 IU
7%
Vitamin E
0.7 mg
5%
Vitamin D
18 IU
3%
Vitamin K
5.8 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
71 mg
7%
Magnesium, Mg
20 mg
6%
Phosphorus, P
118 mg
17%
Iron, Fe
1.92 mg
11%
Potassium, K
251 mg
5%
Sodium, Na
794 mg
53%
Zinc, Zn
1.38 mg
17%
Copper, Cu
0.095 mg
11%
Selenium, Se
17.4 µg
32%
Manganese, Mn
0.246 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage and spaghetti sauce sandwich comparison
* Nutritional values per 100 g of product