Spaghetti sauce · with combination of meats · homemade-style
canned sauce when extra meat is added
Amount per 100 g
- Energy (calories): 89 kcal 4%
- Protein: 6.29 g 12%
- Fat: 4.23 g Why gray? Help 9%
- Carbohydrates: 6.06 g 2%
Calorie breakdown
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- Protein: 30% 27 kcal
- Fat: 43% 38 kcal
- Carbohydrates: 27% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
89 kcal
4%
Water
81.47 g
3%
Carbohydrates
Carbohydrate
6.06 g
2%
Fiber
1.4 g
6%
Sugars, total
4.42 g
Starch
~
Lipids
Total lipid (fat)
4.23 g
9%
Total polyunsaturated
0.578 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.652 g
Total saturated
1.277 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
6.29 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.119 mg
11%
Vitamin B-2 (Riboflavin)
0.097 mg
9%
Vitamin B-3 (Niacin)
4.198 mg
30%
Vitamin B-5 (Pantothenic acid)
0.2 mg
4%
Vitamin B-6
0.222 mg
17%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
525 IU
23%
Vitamin E
1.99 mg
13%
Vitamin D
4 IU
1%
Vitamin K
11.3 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
70 mg
10%
Iron, Fe
0.96 mg
5%
Potassium, K
327 mg
7%
Sodium, Na
380 mg
25%
Zinc, Zn
0.98 mg
12%
Copper, Cu
0.078 mg
9%
Selenium, Se
6.5 µg
12%
Manganese, Mn
0.112 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spaghetti sauce · with combination of meats · homemade-style | 89 kcal | 6.29 g | 6.06 g | 4.23 g |
Spaghetti sauce · with lamb or mutton · homemade-style | 91 kcal | 5.61 g | 6.17 g | 4.75 g |
Spaghetti sauce · with beef or meat other than lamb or mutton · homemade-style | 88 kcal | 5.97 g | 6.11 g | 4.31 g |
Spaghetti sauce · with meat and vegetables · homemade-style | 66 kcal | 3.7 g | 6.56 g | 2.8 g |
Spaghetti sauce · with poultry · home-made style | 79 kcal | 6.44 g | 6.07 g | 3.21 g |
Spaghetti sauce · with vegetables · homemade-style | 44 kcal | 1.41 g | 7.25 g | 1.19 g |
Spaghetti · with corned beef · Puerto Rican style | 252 kcal | 13.57 g | 16.67 g | 14.32 g |
Meat · with barbecue sauce · NS as to type of meat (mixture) | 201 kcal | 20.88 g | 12.74 g | 6.8 g |
Meat loaf · NS as to type of meat | 198 kcal | 16.5 g | 6.63 g | 11.22 g |
Meatball and spaghetti sauce submarine sandwich | 225 kcal | 15.62 g | 16.06 g | 10.4 g |
Sausage and spaghetti sauce sandwich | 253 kcal | 11.96 g | 19.71 g | 13.66 g |
* Nutritional values per 100 g of product