Spaghetti sauce · with beef or meat other than lamb or mutton · homemade-style
canned sauce when extra beef is added / with meat, NS as to type
Amount per 100 g
- Energy (calories): 88 kcal 4%
- Protein: 5.97 g 11%
- Fat: 4.31 g Why gray? Help 9%
- Carbohydrates: 6.11 g 2%
Calorie breakdown
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- Protein: 28% 25 kcal
- Fat: 44% 39 kcal
- Carbohydrates: 28% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
88 kcal
4%
Water
81.6 g
3%
Carbohydrates
Carbohydrate
6.11 g
2%
Fiber
1.5 g
6%
Sugars, total
4.46 g
Starch
~
Lipids
Total lipid (fat)
4.31 g
9%
Total polyunsaturated
0.505 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.686 g
Total saturated
1.332 g
as low as possible
Total trans
0.141 g
as low as possible
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
5.97 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.083 mg
8%
Vitamin B-3 (Niacin)
4.143 mg
30%
Vitamin B-5 (Pantothenic acid)
0.185 mg
4%
Vitamin B-6
0.206 mg
16%
Vitamin B-12 (Cobalamin)
0.48 µg
20%
Vitamin A
529 IU
23%
Vitamin E
2.03 mg
14%
Vitamin D
0 IU
0%
Vitamin K
11.6 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
18 mg
6%
Phosphorus, P
64 mg
9%
Iron, Fe
1.1 mg
6%
Potassium, K
316 mg
7%
Sodium, Na
415 mg
28%
Zinc, Zn
1.34 mg
17%
Copper, Cu
0.081 mg
9%
Selenium, Se
5.2 µg
9%
Manganese, Mn
0.113 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti sauce comparison
* Nutritional values per 100 g of product