Scallops and noodles · with cheese sauce (mixture)
Amount per 100 g
- Energy (calories): 161 kcal 7%
- Protein: 12.56 g 23%
- Fat: 6.55 g Why gray? Help 13%
- Carbohydrates: 13.03 g 5%
Calorie breakdown
Help
- Protein: 31% 50 kcal
- Fat: 36% 58 kcal
- Carbohydrates: 33% 53 kcal
Omega 6 : Omega 3
Help
1:1 20:1 4:1
General
Energy
161 kcal
7%
Water
65.59 g
2%
Carbohydrates
Carbohydrate
13.03 g
5%
Fiber
0.5 g
2%
Sugars, total
2.12 g
Starch
~
Lipids
Total lipid (fat)
6.55 g
13%
Total polyunsaturated
1.34 g
Omega 3 (n-3)
0.267 g
18%
Omega 6 (n-6)
1.133 g
9%
Total monounsaturated
2.379 g
Total saturated
2.308 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
12.56 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
26 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.105 mg
10%
Vitamin B-2 (Riboflavin)
0.136 mg
12%
Vitamin B-3 (Niacin)
1.164 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.071 mg
5%
Vitamin B-12 (Cobalamin)
1.05 µg
44%
Vitamin A
259 IU
11%
Vitamin E
0.42 mg
3%
Vitamin D
22 IU
4%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
93 mg
9%
Magnesium, Mg
27 mg
9%
Phosphorus, P
259 mg
37%
Iron, Fe
0.85 mg
5%
Potassium, K
201 mg
4%
Sodium, Na
496 mg
33%
Zinc, Zn
1.16 mg
15%
Copper, Cu
0.054 mg
6%
Selenium, Se
17.2 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Scallops and noodles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Scallops and noodles · with cheese sauce (mixture) | 161 kcal | 12.56 g | 13.03 g | 6.55 g |
Shrimp · and noodles · with cheese sauce (mixture) | 164 kcal | 13.49 g | 11.42 g | 6.91 g |
Chicken or turkey · and noodles · with cheese sauce (mixture) | 185 kcal | 12.87 g | 13.1 g | 8.84 g |
Shrimp · and noodles · with tomato sauce (mixture) | 127 kcal | 8.29 g | 14.58 g | 3.92 g |
Ham or pork and potatoes · with cheese sauce (mixture) | 148 kcal | 10.18 g | 8.35 g | 8.13 g |
Beef · and macaroni · with cheese sauce (mixture) | 136 kcal | 9.14 g | 12.35 g | 5.26 g |
Beef · and potatoes · with cheese sauce (mixture) | 193 kcal | 12.84 g | 9.72 g | 11.21 g |
Sausage and rice · with cheese sauce (mixture) | 223 kcal | 10.68 g | 12.6 g | 14.33 g |
Beef · and rice · with cheese sauce (mixture) | 142 kcal | 8.09 g | 14.74 g | 5.26 g |
Chicken or turkey · with cheese sauce (mixture) | 179 kcal | 20.44 g | 2.6 g | 9.29 g |
Scallops · with cheese sauce (mixture) | 154 kcal | 15.4 g | 5.44 g | 7.92 g |
* Nutritional values per 100 g of product