Shrimp · gumbo
Amount per 100 g
- Energy (calories): 61 kcal 3%
- Protein: 6.52 g 12%
- Fat: 1.89 g Why gray? Help 4%
- Carbohydrates: 4.64 g 2%
Calorie breakdown
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- Protein: 44% 26 kcal
- Fat: 28% 17 kcal
- Carbohydrates: 29% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
61 kcal
3%
Water
85.33 g
3%
Carbohydrates
Carbohydrate
4.64 g
2%
Fiber
0.9 g
4%
Sugars, total
1.8 g
Starch
~
Lipids
Total lipid (fat)
1.89 g
4%
Total polyunsaturated
0.359 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.398 g
Total saturated
0.874 g
as low as possible
Total trans
~
-
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
6.52 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.8 mg
6%
Folate, total
27 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.029 mg
3%
Vitamin B-2 (Riboflavin)
0.057 mg
5%
Vitamin B-3 (Niacin)
1.264 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.048 mg
4%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
200 IU
9%
Vitamin E
0.8 mg
5%
Vitamin D
1 IU
0%
Vitamin K
8.9 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
67 mg
7%
Magnesium, Mg
20 mg
6%
Phosphorus, P
74 mg
11%
Iron, Fe
1.1 mg
6%
Potassium, K
197 mg
4%
Sodium, Na
437 mg
29%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.156 mg
17%
Selenium, Se
12 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product