Shrimp · and vegetables in sauce · with noodles (diet frozen meal)
Mrs. Paul's Shrimp Primavera with Fettucini Pasta
Amount per 100 g
- Energy (calories): 95 kcal 4%
- Protein: 5.25 g 10%
- Fat: 1.71 g Why gray? Help 4%
- Carbohydrates: 13.51 g 5%
Calorie breakdown
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- Protein: 23% 21 kcal
- Fat: 17% 15 kcal
- Carbohydrates: 60% 55 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
95 kcal
4%
Water
77.46 g
3%
Carbohydrates
Carbohydrate
13.51 g
5%
Fiber
1.5 g
6%
Sugars, total
1.83 g
Starch
~
Lipids
Total lipid (fat)
1.71 g
4%
Total polyunsaturated
0.554 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.35 g
Total saturated
0.528 g
as low as possible
Total trans
~
-
Cholesterol
37 mg
as low as possible
Protein + aminoacids
Protein
5.25 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.8 mg
10%
Folate, total
32 µg
Folate, DFE
46 µg DFE
12%
Vitamin B-1 (Thiamin)
0.101 mg
9%
Vitamin B-2 (Riboflavin)
0.073 mg
7%
Vitamin B-3 (Niacin)
0.83 mg
6%
Vitamin B-5 (Pantothenic acid)
0.129 mg
3%
Vitamin B-6
0.051 mg
4%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
2491 IU
107%
Vitamin E
0.52 mg
3%
Vitamin D
0 IU
0%
Vitamin K
8 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
15 mg
5%
Phosphorus, P
58 mg
8%
Iron, Fe
0.92 mg
5%
Potassium, K
85 mg
2%
Sodium, Na
457 mg
30%
Zinc, Zn
0.54 mg
7%
Copper, Cu
0.094 mg
10%
Selenium, Se
15.6 µg
28%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
* Nutritional values per 100 g of product