Shrimp · chow mein or chop suey · with noodles
Amount per 100 g
- Energy (calories): 116 kcal 5%
- Protein: 9.01 g 17%
- Fat: 3.6 g Why gray? Help 7%
- Carbohydrates: 11.78 g 5%
Calorie breakdown
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- Protein: 32% 37 kcal
- Fat: 26% 30 kcal
- Carbohydrates: 43% 50 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
116 kcal
5%
Water
73.78 g
3%
Carbohydrates
Carbohydrate
11.78 g
5%
Fiber
1 g
4%
Sugars, total
1.62 g
Starch
~
Lipids
Total lipid (fat)
3.6 g
7%
Total polyunsaturated
1.975 g
Omega 3 (n-3)
0.414 g
28%
Omega 6 (n-6)
0.671 g
6%
Total monounsaturated
0.979 g
Total saturated
0.539 g
as low as possible
Total trans
0.109 g
as low as possible
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
9.01 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.1 mg
5%
Folate, total
43 µg
Folate, DFE
51 µg DFE
13%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
1.823 mg
13%
Vitamin B-5 (Pantothenic acid)
0.355 mg
7%
Vitamin B-6
0.137 mg
11%
Vitamin B-12 (Cobalamin)
0.51 µg
21%
Vitamin A
247 IU
11%
Vitamin E
1.24 mg
8%
Vitamin D
1 IU
0%
Vitamin K
11 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
23 mg
7%
Phosphorus, P
130 mg
19%
Iron, Fe
0.9 mg
5%
Potassium, K
144 mg
3%
Sodium, Na
589 mg
39%
Zinc, Zn
0.78 mg
10%
Copper, Cu
0.117 mg
13%
Selenium, Se
20.5 µg
37%
Manganese, Mn
0.242 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Shrimp · chow mein or chop suey · with noodles | 116 kcal | 9.01 g | 11.78 g | 3.6 g |
Shrimp · chow mein or chop suey · no noodles | 69 kcal | 8.8 g | 4.27 g | 1.69 g |
Shrimp · and noodles · with tomato sauce (mixture) | 127 kcal | 8.29 g | 14.58 g | 3.92 g |
Shrimp · and noodles · with (mushroom) soup (mixture) | 124 kcal | 6.42 g | 12.52 g | 5.27 g |
Shrimp · and noodles · with soy-based sauce (mixture) | 139 kcal | 10.18 g | 8.19 g | 7.11 g |
Shrimp · and noodles · no sauce (mixture) | 135 kcal | 9.82 g | 16.02 g | 3.3 g |
Shrimp · and noodles · with gravy (mixture) | 112 kcal | 7.4 g | 12.59 g | 3.35 g |
Shrimp · and noodles · with cream or white sauce (mixture) | 127 kcal | 8.03 g | 14.5 g | 3.95 g |
Shrimp · and noodles · with cheese sauce (mixture) | 164 kcal | 13.49 g | 11.42 g | 6.91 g |
Shrimp · cake or patty | 220 kcal | 13.9 g | 1.44 g | 17.4 g |
Shrimp · creole · with rice | 122 kcal | 10.18 g | 11.35 g | 3.66 g |
* Nutritional values per 100 g of product