Crustaceans · shrimp · untreated · raw
Amount per 100 g
- Energy (calories): 85 kcal 4%
- Protein: 20.1 g 37%
- Fat: 0.51 g Why gray? Help 1%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 95% 80 kcal
- Fat: 5% 5 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
85 kcal
4%
Water
78.45 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.51 g
1%
Total polyunsaturated
0.152 g
Omega 3 (n-3)
0.065 g
4%
Omega 6 (n-6)
0.083 g
1%
Total monounsaturated
0.086 g
Total saturated
0.101 g
as low as possible
Total trans
0.004 g
as low as possible
Cholesterol
161 mg
as low as possible
Protein + aminoacids
Protein
20.1 g
37%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
64 mg
6%
Magnesium, Mg
35 mg
11%
Phosphorus, P
214 mg
31%
Iron, Fe
0.52 mg
3%
Potassium, K
264 mg
6%
Sodium, Na
119 mg
8%
Zinc, Zn
1.34 mg
17%
Copper, Cu
0.391 mg
43%
Selenium, Se
~
-
Manganese, Mn
0.033 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crustaceans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crustaceans · shrimp · untreated · raw | 85 kcal | 20.1 g | 0 g | 0.51 g |
Crustaceans · lobster · northern · raw | 77 kcal | 16.52 g | 0 g | 0.75 g |
Crustaceans · crab · blue · raw | 87 kcal | 18.06 g | 0.04 g | 1.08 g |
Crustaceans · crab · dungeness · raw | 86 kcal | 17.41 g | 0.74 g | 0.97 g |
Crustaceans · crab · queen · raw | 90 kcal | 18.5 g | 0 g | 1.18 g |
Crustaceans · shrimp · untreated · cooked | 99 kcal | 23.98 g | 0.2 g | 0.28 g |
Crustaceans · shrimp · coated · fried · made with butter | 194 kcal | 14.98 g | 10.85 g | 9.74 g |
Crustaceans · shrimp · coated · fried · made without fat | 147 kcal | 16.77 g | 12.2 g | 2.84 g |
Crustaceans · shrimp · coated · fried · made with cooking spray | 149 kcal | 16.72 g | 12.24 g | 3.14 g |
Crustaceans · shrimp · coated · fried · made with margarine | 177 kcal | 14.95 g | 10.85 g | 7.8 g |
Crustaceans · shrimp · coated · fried · made with oil | 209 kcal | 14.9 g | 10.84 g | 11.42 g |
* Nutritional values per 100 g of product