Side dishes · potato salad
Amount per 100 g
- Energy (calories): 114 kcal 5%
- Protein: 1.53 g 3%
- Fat: 6.03 g Why gray? Help 12%
- Carbohydrates: 13.53 g 6%
Calorie breakdown
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- Protein: 5% 6 kcal
- Fat: 47% 54 kcal
- Carbohydrates: 48% 55 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
114 kcal
5%
Water
78.73 g
3%
Carbohydrates
Carbohydrate
13.53 g
6%
Fiber
1.3 g
5%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.03 g
12%
Total polyunsaturated
3.02 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.69 g
Total saturated
1.03 g
as low as possible
Total trans
~
-
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
1.53 g
3%
Tryptophan
0.017 g
5%
Threonine
0.073 g
6%
Isoleucine
0.082 g
7%
Leucine
0.137 g
5%
Lysine
0.101 g
4%
Methionine + Cystine
0.059 g
5%
Methionine
0.036 g
Cystine
0.023 g
Phenylalanine + Tyrosine
0.173 g
8%
Phenylalanine
0.104 g
Tyrosine
0.069 g
Valine
0.09 g
6%
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
0.27 mg
2%
Vitamin B-5 (Pantothenic acid)
0.37 mg
7%
Vitamin B-6
0.15 mg
12%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
100 IU
4%
Vitamin E
~
-
Vitamin D
1 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
56 mg
8%
Iron, Fe
0.73 mg
4%
Potassium, K
270 mg
6%
Sodium, Na
328 mg
22%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.079 mg
9%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.074 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Side dishes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Side dishes · potato salad | 114 kcal | 1.53 g | 13.53 g | 6.03 g |
Rice · with broccoli · cheese sauce (frozen side dish) | 119 kcal | 3.77 g | 16.96 g | 4.12 g |
Rice · with green beans · water chestnuts · in sherry mushroom sauce (frozen side dish) | 98 kcal | 2.57 g | 14.63 g | 3.17 g |
Potato salad with egg · made with light mayonnaise-type salad dressing | 111 kcal | 2.72 g | 15.12 g | 4.47 g |
Potato salad · made with mayonnaise-type salad dressing | 128 kcal | 1.51 g | 19.27 g | 5.34 g |
Potato salad · made with any type of fat free dressing | 81 kcal | 1.38 g | 17.93 g | 0.59 g |
Potato salad with egg · made with any type of fat free dressing | 89 kcal | 2.68 g | 15.99 g | 1.75 g |
Potato salad with egg · made with mayonnaise-type salad dressing | 132 kcal | 2.8 g | 17.15 g | 5.95 g |
Potato salad · made with light mayonnaise-type salad dressing | 105 kcal | 1.42 g | 16.96 g | 3.66 g |
Potato salad · home-prepared | 143 kcal | 2.68 g | 11.17 g | 8.2 g |
Potato salad · with egg | 157 kcal | 1.96 g | 16.18 g | 9.4 g |
* Nutritional values per 100 g of product