Smoked link sausage · pork and beef · nonfat dry milk added
Amount per 100 g
- Energy (calories): 313 kcal 14%
- Protein: 13.28 g 24%
- Fat: 27.61 g Why gray? Help 57%
- Carbohydrates: 1.92 g 1%
Calorie breakdown
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- Protein: 18% 57 kcal
- Fat: 80% 249 kcal
- Carbohydrates: 2% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
313 kcal
14%
Water
53.91 g
2%
Carbohydrates
Carbohydrate
1.92 g
1%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
27.61 g
57%
Total polyunsaturated
3.02 g
Omega 3 (n-3)
0.39 g
27%
Omega 6 (n-6)
2.63 g
22%
Total monounsaturated
12.64 g
Total saturated
9.72 g
as low as possible
Total trans
~
-
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
13.28 g
24%
Tryptophan
0.135 g
42%
Threonine
0.552 g
43%
Isoleucine
0.605 g
50%
Leucine
1.044 g
39%
Lysine
1.043 g
43%
Methionine + Cystine
0.495 g
41%
Methionine
0.344 g
Cystine
0.151 g
Phenylalanine + Tyrosine
0.971 g
46%
Phenylalanine
0.52 g
Tyrosine
0.451 g
Valine
0.66 g
43%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.193 mg
18%
Vitamin B-2 (Riboflavin)
0.214 mg
19%
Vitamin B-3 (Niacin)
2.845 mg
20%
Vitamin B-5 (Pantothenic acid)
0.61 mg
12%
Vitamin B-6
0.18 mg
14%
Vitamin B-12 (Cobalamin)
1.57 µg
65%
Vitamin A
0 IU
0%
Vitamin E
0.27 mg
2%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
16 mg
5%
Phosphorus, P
137 mg
20%
Iron, Fe
1.47 mg
8%
Potassium, K
286 mg
6%
Sodium, Na
1173 mg
78%
Zinc, Zn
1.96 mg
25%
Copper, Cu
0.09 mg
10%
Selenium, Se
13.9 µg
25%
Manganese, Mn
0.038 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Smoked link sausage comparison
* Nutritional values per 100 g of product