Bread · white · prepared from recipe · made with nonfat dry milk
Amount per 100 g
- Energy (calories): 274 kcal 13%
- Protein: 7.7 g 14%
- Fat: 2.6 g Why gray? Help 5%
- Carbohydrates: 53.6 g 22%
Calorie breakdown
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- Protein: 11% 31 kcal
- Fat: 9% 23 kcal
- Carbohydrates: 80% 214 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
274 kcal
13%
Water
34.8 g
1%
Carbohydrates
Carbohydrate
53.6 g
22%
Fiber
2 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2.6 g
5%
Total polyunsaturated
1.401 g
Omega 3 (n-3)
0.14 g
10%
Omega 6 (n-6)
1.261 g
10%
Total monounsaturated
0.527 g
Total saturated
0.391 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.7 g
14%
Tryptophan
0.095 g
30%
Threonine
0.223 g
17%
Isoleucine
0.283 g
23%
Leucine
0.544 g
20%
Lysine
0.214 g
9%
Methionine + Cystine
0.294 g
24%
Methionine
0.14 g
Cystine
0.154 g
Phenylalanine + Tyrosine
0.626 g
30%
Phenylalanine
0.383 g
Tyrosine
0.243 g
Valine
0.327 g
21%
Vitamins
Vitamin C
0 mg
0%
Folate, total
85 µg
Folate, DFE
126 µg DFE
32%
Vitamin B-1 (Thiamin)
0.431 mg
39%
Vitamin B-2 (Riboflavin)
0.352 mg
32%
Vitamin B-3 (Niacin)
3.731 mg
27%
Vitamin B-5 (Pantothenic acid)
0.284 mg
6%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
41 IU
2%
Vitamin E
~
-
Vitamin D
16 IU
3%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
96 mg
14%
Iron, Fe
3.18 mg
18%
Potassium, K
111 mg
2%
Sodium, Na
336 mg
22%
Zinc, Zn
0.59 mg
7%
Copper, Cu
0.112 mg
12%
Selenium, Se
23.1 µg
42%
Manganese, Mn
0.46 mg
26%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bread comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bread · white · prepared from recipe · made with nonfat dry milk | 274 kcal | 7.7 g | 53.6 g | 2.6 g |
Bread · white · prepared from recipe · made with low fat (2%) milk | 285 kcal | 7.9 g | 49.6 g | 5.7 g |
Bread · cornbread · prepared from recipe · made with low fat (2%) milk | 266 kcal | 6.7 g | 43.5 g | 7.1 g |
Bread · banana · prepared from recipe · made with margarine | 326 kcal | 4.3 g | 54.6 g | 10.5 g |
Bread · whole-wheat · prepared from recipe | 278 kcal | 8.4 g | 51.4 g | 5.4 g |
Bread · whole-wheat · prepared from recipe · toasted | 305 kcal | 9.2 g | 56.4 g | 5.9 g |
Bread · irish soda · prepared from recipe | 290 kcal | 6.6 g | 56 g | 5 g |
Bread · wheat · white wheat | 238 kcal | 10.66 g | 43.91 g | 2.15 g |
Bread · white · commercially prepared (includes soft bread crumbs) | 266 kcal | 8.85 g | 49.42 g | 3.33 g |
Bread · pita · white · enriched | 275 kcal | 9.1 g | 55.7 g | 1.2 g |
Bread · white · commercially prepared · toasted | 293 kcal | 9 g | 54.4 g | 4 g |
* Nutritional values per 100 g of product