Soup · wonton · Chinese restaurant
Amount per 100 g
- Energy (calories): 32 kcal 1%
- Protein: 2.08 g 4%
- Fat: 0.26 g Why gray? Help 1%
- Carbohydrates: 5.25 g 2%
Calorie breakdown
Help
- Protein: 26% 8 kcal
- Fat: 7% 2 kcal
- Carbohydrates: 66% 21 kcal
Omega 6 : Omega 3
Help
1:1 20:1 16:1
General
Energy
32 kcal
1%
Water
91.18 g
3%
Carbohydrates
Carbohydrate
5.25 g
2%
Fiber
0.2 g
1%
Sugars, total
0.34 g
Starch
4.75 g
Lipids
Total lipid (fat)
0.26 g
1%
Total polyunsaturated
0.071 g
Omega 3 (n-3)
0.004 g
0%
Omega 6 (n-6)
0.065 g
1%
Total monounsaturated
0.077 g
Total saturated
0.062 g
as low as possible
Total trans
0.001 g
as low as possible
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
2.08 g
4%
Tryptophan
0.013 g
4%
Threonine
0.081 g
6%
Isoleucine
0.06 g
5%
Leucine
0.12 g
4%
Lysine
0.062 g
3%
Methionine + Cystine
0.074 g
6%
Methionine
0.03 g
Cystine
0.044 g
Phenylalanine + Tyrosine
0.119 g
6%
Phenylalanine
0.07 g
Tyrosine
0.049 g
Valine
0.071 g
5%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
13 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.024 mg
2%
Vitamin B-2 (Riboflavin)
0.016 mg
1%
Vitamin B-3 (Niacin)
0.58 mg
4%
Vitamin B-5 (Pantothenic acid)
0.14 mg
3%
Vitamin B-6
0.076 mg
6%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
13 IU
1%
Vitamin E
0.06 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
3 mg
1%
Phosphorus, P
18 mg
3%
Iron, Fe
0.21 mg
1%
Potassium, K
32 mg
1%
Sodium, Na
406 mg
27%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.024 mg
3%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.034 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · wonton · Chinese restaurant | 32 kcal | 2.08 g | 5.25 g | 0.26 g |
Soup · hot and sour · Chinese restaurant | 39 kcal | 2.58 g | 4.35 g | 1.21 g |
Soup · shark fin · restaurant-prepared | 46 kcal | 3.2 g | 3.8 g | 2 g |
Soup · egg drop · Chinese restaurant | 27 kcal | 1.16 g | 4.29 g | 0.61 g |
Soup · mostly noodles | 67 kcal | 1.55 g | 9.17 g | 2.68 g |
Soup · pea · green · canned · prepared with equal volume water | 61 kcal | 3.2 g | 9.88 g | 1.09 g |
Soup · chicken rice · canned · chunky · ready-to-serve | 53 kcal | 5.11 g | 5.41 g | 1.33 g |
Soup · chunky vegetable · canned · ready-to-serve | 39 kcal | 1.14 g | 7.9 g | 0.36 g |
Soup · beef and vegetables · canned · ready-to-serve | 48 kcal | 3.18 g | 6.16 g | 1.16 g |
Soup · pea · split · with ham · canned · chunky · ready-to-serve | 77 kcal | 4.62 g | 11.17 g | 1.66 g |
Soup · chunky chicken noodle · canned · ready-to-serve | 41 kcal | 3.09 g | 4.46 g | 1.16 g |
* Nutritional values per 100 g of product