Soup · lentil · with ham · canned · ready-to-serve
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 3.74 g 7%
- Fat: 1.12 g Why gray? Help 2%
- Carbohydrates: 8.16 g 3%
Calorie breakdown
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- Protein: 25% 14 kcal
- Fat: 18% 10 kcal
- Carbohydrates: 58% 33 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
56 kcal
3%
Water
85.75 g
3%
Carbohydrates
Carbohydrate
8.16 g
3%
Fiber
1.9 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.12 g
2%
Total polyunsaturated
0.13 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.52 g
Total saturated
0.45 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
3.74 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.045 mg
4%
Vitamin B-3 (Niacin)
0.545 mg
4%
Vitamin B-5 (Pantothenic acid)
0.14 mg
3%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
145 IU
6%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
9 mg
3%
Phosphorus, P
74 mg
11%
Iron, Fe
1.07 mg
6%
Potassium, K
144 mg
3%
Sodium, Na
532 mg
35%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.07 mg
8%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.12 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · lentil · with ham · canned · ready-to-serve | 56 kcal | 3.74 g | 8.16 g | 1.12 g |
Soup · beef and vegetables · canned · ready-to-serve | 48 kcal | 3.18 g | 6.16 g | 1.16 g |
Soup · chunky chicken noodle · canned · ready-to-serve | 41 kcal | 3.09 g | 4.46 g | 1.16 g |
Soup · chicken and vegetable · canned · ready-to-serve | 33 kcal | 1.97 g | 4.68 g | 0.73 g |
Soup · crab · canned · ready-to-serve | 31 kcal | 2.25 g | 4.22 g | 0.62 g |
Soup · escarole · canned · ready-to-serve | 11 kcal | 0.62 g | 0.72 g | 0.73 g |
Soup · chunky vegetable · canned · ready-to-serve | 39 kcal | 1.14 g | 7.9 g | 0.36 g |
Soup · chunky beef · canned · ready-to-serve | 66 kcal | 3.97 g | 10.08 g | 1.11 g |
Soup · bean & ham · canned · reduced sodium · prepared with water or ready-to-serve | 81 kcal | 4.19 g | 13.66 g | 1.03 g |
Soup · clam chowder · new england · canned · ready-to-serve | 79 kcal | 2.61 g | 8.28 g | 3.94 g |
Soup · chicken corn chowder · chunky · ready-to-serve · single brand | 99 kcal | 3.1 g | 7.5 g | 6.3 g |
* Nutritional values per 100 g of product