Soup · chicken noodle · reduced sodium · canned · ready-to-serve
Campbell's Healthy Request, Select Harvest, and 25% less sodium varieties / Progresso Light and Reduced Sodium varieties
Amount per 100 g
- Energy (calories): 41 kcal 2%
- Protein: 3.29 g 6%
- Fat: 1.34 g Why gray? Help 3%
- Carbohydrates: 3.84 g 2%
Calorie breakdown
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- Protein: 32% 13 kcal
- Fat: 30% 12 kcal
- Carbohydrates: 38% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
41 kcal
2%
Water
90.46 g
3%
Carbohydrates
Carbohydrate
3.84 g
2%
Fiber
0.8 g
3%
Sugars, total
0.34 g
Starch
~
Lipids
Total lipid (fat)
1.34 g
3%
Total polyunsaturated
0.325 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.594 g
Total saturated
0.394 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
3.29 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
8 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.022 mg
2%
Vitamin B-3 (Niacin)
1.396 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0.15 µg
6%
Vitamin A
964 IU
41%
Vitamin E
0.1 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
42 mg
6%
Iron, Fe
0.33 mg
2%
Potassium, K
285 mg
6%
Sodium, Na
186 mg
12%
Zinc, Zn
0.18 mg
2%
Copper, Cu
0.025 mg
3%
Selenium, Se
4.5 µg
8%
Manganese, Mn
0.053 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · chicken noodle · reduced sodium · canned · ready-to-serve | 41 kcal | 3.29 g | 3.84 g | 1.34 g |
Soup · chunky vegetable · reduced sodium · canned · ready-to-serve | 50 kcal | 1.16 g | 10.28 g | 0.51 g |
Soup · beef and vegetables · reduced sodium · canned · ready-to-serve | 42 kcal | 3.26 g | 4.99 g | 0.95 g |
Soup · clam chowder · new england · reduced sodium · canned · ready-to-serve | 70 kcal | 2.33 g | 5.68 g | 4.23 g |
Soup · clam chowder · new england · canned · ready-to-serve | 79 kcal | 2.61 g | 8.28 g | 3.94 g |
Soup · beef broth or bouillon canned · ready-to-serve | 7 kcal | 1.14 g | 0.04 g | 0.22 g |
Soup · chunky chicken noodle · canned · ready-to-serve | 41 kcal | 3.09 g | 4.46 g | 1.16 g |
Soup · chicken and vegetable · canned · ready-to-serve | 33 kcal | 1.97 g | 4.68 g | 0.73 g |
Soup · crab · canned · ready-to-serve | 31 kcal | 2.25 g | 4.22 g | 0.62 g |
Soup · escarole · canned · ready-to-serve | 11 kcal | 0.62 g | 0.72 g | 0.73 g |
Soup · chunky vegetable · canned · ready-to-serve | 39 kcal | 1.14 g | 7.9 g | 0.36 g |
* Nutritional values per 100 g of product