Soup · cream of asparagus · canned · prepared with equal volume milk
Amount per 100 g
- Energy (calories): 65 kcal 3%
- Protein: 2.55 g 5%
- Fat: 3.3 g Why gray? Help 7%
- Carbohydrates: 6.61 g 3%
Calorie breakdown
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- Protein: 15% 10 kcal
- Fat: 45% 29 kcal
- Carbohydrates: 40% 26 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
Energy
65 kcal
3%
Water
86 g
3%
Carbohydrates
Carbohydrate
6.61 g
3%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.3 g
7%
Total polyunsaturated
0.9 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.86 g
7%
Total monounsaturated
0.84 g
Total saturated
1.34 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
2.55 g
5%
Tryptophan
0.034 g
11%
Threonine
0.105 g
8%
Isoleucine
0.137 g
11%
Leucine
0.225 g
8%
Lysine
0.174 g
7%
Methionine + Cystine
0.085 g
7%
Methionine
0.058 g
Cystine
0.027 g
Phenylalanine + Tyrosine
0.226 g
11%
Phenylalanine
0.117 g
Tyrosine
0.109 g
Valine
0.155 g
10%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.111 mg
10%
Vitamin B-3 (Niacin)
0.355 mg
3%
Vitamin B-5 (Pantothenic acid)
0.21 mg
4%
Vitamin B-6
0.026 mg
2%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
242 IU
10%
Vitamin E
~
-
Vitamin D
21 IU
4%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
70 mg
7%
Magnesium, Mg
8 mg
3%
Phosphorus, P
62 mg
9%
Iron, Fe
0.35 mg
2%
Potassium, K
145 mg
3%
Sodium, Na
420 mg
28%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.056 mg
6%
Selenium, Se
~
-
Manganese, Mn
0.153 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product