Soup · cream of celery · canned · prepared with equal volume milk
Amount per 100 g
- Energy (calories): 66 kcal 3%
- Protein: 2.29 g 4%
- Fat: 3.91 g Why gray? Help 8%
- Carbohydrates: 5.86 g 2%
Calorie breakdown
Help
- Protein: 13% 9 kcal
- Fat: 52% 34 kcal
- Carbohydrates: 35% 23 kcal
Omega 6 : Omega 3
Help
1:1 20:1 20:1
General
Energy
66 kcal
3%
Water
86.46 g
3%
Carbohydrates
Carbohydrate
5.86 g
2%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.91 g
8%
Total polyunsaturated
1.07 g
Omega 3 (n-3)
0.05 g
3%
Omega 6 (n-6)
1.02 g
8%
Total monounsaturated
0.99 g
Total saturated
1.59 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
2.29 g
4%
Tryptophan
0.03 g
9%
Threonine
0.097 g
8%
Isoleucine
0.13 g
11%
Leucine
0.209 g
8%
Lysine
0.159 g
7%
Methionine + Cystine
0.075 g
6%
Methionine
0.053 g
Cystine
0.022 g
Phenylalanine + Tyrosine
0.21 g
10%
Phenylalanine
0.11 g
Tyrosine
0.1 g
Valine
0.145 g
9%
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
0.176 mg
1%
Vitamin B-5 (Pantothenic acid)
0.61 mg
12%
Vitamin B-6
0.026 mg
2%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
186 IU
8%
Vitamin E
~
-
Vitamin D
21 IU
4%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
75 mg
8%
Magnesium, Mg
9 mg
3%
Phosphorus, P
61 mg
9%
Iron, Fe
0.28 mg
2%
Potassium, K
125 mg
3%
Sodium, Na
272 mg
18%
Zinc, Zn
0.08 mg
1%
Copper, Cu
0.062 mg
7%
Selenium, Se
1.9 µg
3%
Manganese, Mn
0.102 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product