Soup · cream of potato · canned · prepared with equal volume milk
Amount per 100 g
- Energy (calories): 60 kcal 3%
- Protein: 2.33 g 4%
- Fat: 2.6 g Why gray? Help 5%
- Carbohydrates: 6.92 g 3%
Calorie breakdown
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- Protein: 15% 9 kcal
- Fat: 38% 23 kcal
- Carbohydrates: 46% 28 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
- Energy- 60 kcal - 3% 
- Water- 86.67 g - 3% 
Carbohydrates
- Carbohydrate- 6.92 g - 3% 
- Fiber- 0.2 g - 1% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 2.6 g - 5% 
- Total polyunsaturated- 0.23 g 
- Omega 3 (n-3)- 0.04 g - 3% 
- Omega 6 (n-6)- 0.19 g - 2% 
- Total monounsaturated- 0.7 g 
- Total saturated- 1.52 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 9 mg - as low as possible 
Protein + aminoacids
- Protein- 2.33 g - 4% 
- Tryptophan- 0.033 g - 10% 
- Threonine- 0.098 g - 8% 
- Isoleucine- 0.129 g - 11% 
- Leucine- 0.207 g - 8% 
- Lysine- 0.162 g - 7% 
- Methionine + Cystine- 0.079 g - 6% 
- Methionine- 0.053 g 
- Cystine- 0.026 g 
- Phenylalanine + Tyrosine- 0.215 g - 10% 
- Phenylalanine- 0.112 g 
- Tyrosine- 0.103 g 
- Valine- 0.146 g - 10% 
Vitamins
- Vitamin C- 0.5 mg - 1% 
- Folate, total- 4 µg 
- Folate, DFE- 4 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.033 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.095 mg - 9% 
- Vitamin B-3 (Niacin)- 0.259 mg - 2% 
- Vitamin B-5 (Pantothenic acid)- 0.68 mg - 14% 
- Vitamin B-6- 0.036 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.2 µg - 8% 
- Vitamin A- 179 IU - 8% 
- Vitamin E- ~ - - 
- Vitamin D- 21 IU - 4% 
- Vitamin K- 0.1 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 67 mg - 7% 
- Magnesium, Mg- 7 mg - 2% 
- Phosphorus, P- 65 mg - 9% 
- Iron, Fe- 0.22 mg - 1% 
- Potassium, K- 130 mg - 3% 
- Sodium, Na- 230 mg - 15% 
- Zinc, Zn- 0.27 mg - 3% 
- Copper, Cu- 0.106 mg - 12% 
- Selenium, Se- ~ - - 
- Manganese, Mn- 0.153 mg - 9% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product

