Soup · HEALTHY CHOICE Garden Vegetable Soup · canned
Amount per 100 g
- Energy (calories): 51 kcal 2%
- Protein: 2.13 g 4%
- Fat: 0.21 g Why gray? Help 0%
- Carbohydrates: 10.04 g 4%
Calorie breakdown
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- Protein: 17% 9 kcal
- Fat: 4% 2 kcal
- Carbohydrates: 79% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
51 kcal
2%
Water
86.82 g
3%
Carbohydrates
Carbohydrate
10.04 g
4%
Fiber
1.9 g
8%
Sugars, total
2.13 g
Starch
~
Lipids
Total lipid (fat)
0.21 g
0%
Total polyunsaturated
0.08 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.07 g
Total saturated
0.05 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
2.13 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
618 IU
26%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
0 mg
0%
Potassium, K
~
-
Sodium, Na
195 mg
13%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · HEALTHY CHOICE Garden Vegetable Soup · canned | 51 kcal | 2.13 g | 10.04 g | 0.21 g |
Soup · vegetable beef · canned · condensed · single brand | 53 kcal | 3.8 g | 7.7 g | 0.8 g |
Soup · vegetable chicken · canned · prepared with water · low sodium | 69 kcal | 5.1 g | 8.76 g | 2 g |
Soup · vegetable beef · canned · prepared with equal volume water | 31 kcal | 2.23 g | 4.06 g | 0.76 g |
Soup · vegetable beef · canned · condensed | 63 kcal | 4.45 g | 8.11 g | 1.51 g |
Soup · HEALTHY CHOICE Chicken Noodle Soup · canned | 41 kcal | 3.69 g | 5.2 g | 0.63 g |
Soup · HEALTHY CHOICE Chicken and Rice Soup · canned | 37 kcal | 2.53 g | 5.71 g | 0.55 g |
Soup · chunky vegetable · canned · ready-to-serve | 39 kcal | 1.14 g | 7.9 g | 0.36 g |
Soup · vegetable · canned · low sodium · condensed | 65 kcal | 2.2 g | 12.11 g | 0.9 g |
Soup · chicken vegetable · with potato and cheese · chunky · ready-to-serve | 65 kcal | 1.16 g | 5.2 g | 4.46 g |
Soup · minestrone · canned · chunky · ready-to-serve | 53 kcal | 2.13 g | 8.64 g | 1.17 g |
* Nutritional values per 100 g of product