Soup · HEALTHY CHOICE Chicken and Rice Soup · canned
Amount per 100 g
- Energy (calories): 37 kcal 2%
- Protein: 2.53 g 5%
- Fat: 0.55 g Why gray? Help 1%
- Carbohydrates: 5.71 g 2%
Calorie breakdown
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- Protein: 27% 10 kcal
- Fat: 13% 5 kcal
- Carbohydrates: 60% 23 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
37 kcal
2%
Water
90.31 g
3%
Carbohydrates
Carbohydrate
5.71 g
2%
Fiber
0.8 g
3%
Sugars, total
0.37 g
Starch
~
Lipids
Total lipid (fat)
0.55 g
1%
Total polyunsaturated
0.13 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.23 g
Total saturated
0.17 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
2.53 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
334 IU
14%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
0.09 mg
1%
Potassium, K
~
-
Sodium, Na
181 mg
12%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · HEALTHY CHOICE Chicken and Rice Soup · canned | 37 kcal | 2.53 g | 5.71 g | 0.55 g |
Soup · chicken with rice · canned · prepared with equal volume water | 24 kcal | 1.45 g | 2.92 g | 0.78 g |
Soup · chicken broth · low sodium · canned | 16 kcal | 2 g | 1.2 g | 0.6 g |
Soup · chicken noodle · reduced sodium · canned · ready-to-serve | 41 kcal | 3.29 g | 3.84 g | 1.34 g |
Soup · chicken · with rice · canned · condensed | 68 kcal | 1.84 g | 11.57 g | 1.56 g |
Soup · chicken noodle · low sodium · canned · prepared with equal volume water | 25 kcal | 1.27 g | 2.95 g | 0.95 g |
Soup · HEALTHY CHOICE Chicken Noodle Soup · canned | 41 kcal | 3.69 g | 5.2 g | 0.63 g |
Soup · HEALTHY CHOICE Garden Vegetable Soup · canned | 51 kcal | 2.13 g | 10.04 g | 0.21 g |
Soup · chicken rice · canned · chunky · ready-to-serve | 53 kcal | 5.11 g | 5.41 g | 1.33 g |
Soup · tomato rice · canned · prepared with equal volume water | 47 kcal | 0.82 g | 8.54 g | 1.06 g |
Soup · chicken · canned · chunky · ready-to-serve | 71 kcal | 5.06 g | 6.88 g | 2.64 g |
* Nutritional values per 100 g of product