Soup · vegetable beef · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 31 kcal 1%
- Protein: 2.23 g 4%
- Fat: 0.76 g Why gray? Help 2%
- Carbohydrates: 4.06 g 2%
Calorie breakdown
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- Protein: 27% 8 kcal
- Fat: 22% 7 kcal
- Carbohydrates: 51% 16 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
31 kcal
1%
Water
91.8 g
3%
Carbohydrates
Carbohydrate
4.06 g
2%
Fiber
0.8 g
3%
Sugars, total
0.45 g
Starch
~
Lipids
Total lipid (fat)
0.76 g
2%
Total polyunsaturated
0.045 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.035 g
0%
Total monounsaturated
0.32 g
Total saturated
0.34 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
2.23 g
4%
Tryptophan
0.02 g
6%
Threonine
0.071 g
6%
Isoleucine
0.086 g
7%
Leucine
0.147 g
5%
Lysine
0.141 g
6%
Methionine + Cystine
0.055 g
5%
Methionine
0.039 g
Cystine
0.016 g
Phenylalanine + Tyrosine
0.144 g
7%
Phenylalanine
0.084 g
Tyrosine
0.06 g
Valine
0.101 g
7%
Vitamins
Vitamin C
1 mg
1%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.412 mg
3%
Vitamin B-5 (Pantothenic acid)
0.14 mg
3%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
1552 IU
67%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
3 mg
1%
Phosphorus, P
16 mg
2%
Iron, Fe
0.45 mg
3%
Potassium, K
69 mg
1%
Sodium, Na
349 mg
23%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.077 mg
9%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.125 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product