Soup · vegetable · canned · low sodium · condensed
Amount per 100 g
- Energy (calories): 65 kcal 3%
- Protein: 2.2 g 4%
- Fat: 0.9 g Why gray? Help 2%
- Carbohydrates: 12.11 g 5%
Calorie breakdown
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- Protein: 13% 9 kcal
- Fat: 12% 8 kcal
- Carbohydrates: 74% 48 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
65 kcal
3%
Water
82.79 g
3%
Carbohydrates
Carbohydrate
12.11 g
5%
Fiber
2.1 g
8%
Sugars, total
4.31 g
Starch
~
Lipids
Total lipid (fat)
0.9 g
2%
Total polyunsaturated
0.403 g
Omega 3 (n-3)
0.023 g
2%
Omega 6 (n-6)
0.38 g
3%
Total monounsaturated
0.203 g
Total saturated
0.147 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.2 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
12 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.109 mg
10%
Vitamin B-2 (Riboflavin)
0.092 mg
8%
Vitamin B-3 (Niacin)
1.54 mg
11%
Vitamin B-5 (Pantothenic acid)
0.346 mg
7%
Vitamin B-6
0.167 mg
13%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1721 IU
74%
Vitamin E
1.43 mg
10%
Vitamin D
0 IU
0%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
45 mg
6%
Iron, Fe
0.66 mg
4%
Potassium, K
433 mg
9%
Sodium, Na
385 mg
26%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.232 mg
26%
Selenium, Se
4 µg
7%
Manganese, Mn
0.25 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product