Soup · chicken noodle · low sodium · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 25 kcal 1%
- Protein: 1.27 g 2%
- Fat: 0.95 g Why gray? Help 2%
- Carbohydrates: 2.95 g 1%
Calorie breakdown
Help
- Protein: 20% 5 kcal
- Fat: 34% 9 kcal
- Carbohydrates: 46% 12 kcal
Omega 6 : Omega 3
Help
1:1 20:1 14:1
General
Energy
25 kcal
1%
Water
93.82 g
3%
Carbohydrates
Carbohydrate
2.95 g
1%
Fiber
0.2 g
1%
Sugars, total
0.27 g
Starch
~
Lipids
Total lipid (fat)
0.95 g
2%
Total polyunsaturated
0.264 g
Omega 3 (n-3)
0.018 g
1%
Omega 6 (n-6)
0.244 g
2%
Total monounsaturated
0.418 g
Total saturated
0.262 g
as low as possible
Total trans
0.003 g
as low as possible
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
1.27 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.045 mg
4%
Vitamin B-3 (Niacin)
0.54 mg
4%
Vitamin B-5 (Pantothenic acid)
0.074 mg
1%
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
201 IU
9%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
4 mg
1%
Phosphorus, P
17 mg
2%
Iron, Fe
0.66 mg
4%
Potassium, K
22 mg
0%
Sodium, Na
173 mg
12%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.064 mg
7%
Selenium, Se
4.8 µg
9%
Manganese, Mn
0.051 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product