Soy flour · full-fat · raw
Amount per 100 g
- Energy (calories): 436 kcal 20%
- Protein: 34.54 g 63%
- Fat: 20.65 g Why gray? Help 43%
- Carbohydrates: 35.19 g 14%
Calorie breakdown
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- Protein: 27% 120 kcal
- Fat: 40% 173 kcal
- Carbohydrates: 33% 143 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
436 kcal
20%
Water
5.16 g
0%
Carbohydrates
Carbohydrate
35.19 g
14%
Fiber
9.6 g
38%
Sugars, total
7.5 g
Starch
~
Lipids
Total lipid (fat)
20.65 g
43%
Total polyunsaturated
11.657 g
Omega 3 (n-3)
1.378 g
95%
Omega 6 (n-6)
10.279 g
85%
Total monounsaturated
4.561 g
Total saturated
2.987 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
34.54 g
63%
Tryptophan
0.502 g
157%
Threonine
1.5 g
117%
Isoleucine
1.675 g
138%
Leucine
2.812 g
105%
Lysine
2.298 g
94%
Methionine + Cystine
1.022 g
84%
Methionine
0.466 g
Cystine
0.556 g
Phenylalanine + Tyrosine
3.108 g
147%
Phenylalanine
1.802 g
Tyrosine
1.306 g
Valine
1.724 g
112%
Vitamins
Vitamin C
0 mg
0%
Folate, total
345 µg
Folate, DFE
345 µg DFE
86%
Vitamin B-1 (Thiamin)
0.581 mg
53%
Vitamin B-2 (Riboflavin)
1.16 mg
105%
Vitamin B-3 (Niacin)
4.32 mg
31%
Vitamin B-5 (Pantothenic acid)
1.59 mg
32%
Vitamin B-6
0.461 mg
35%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
120 IU
5%
Vitamin E
1.95 mg
13%
Vitamin D
0 IU
0%
Vitamin K
70 µg
78%
Isoflavones, total
178.1 mg
Minerals
Calcium, Ca
206 mg
21%
Magnesium, Mg
429 mg
138%
Phosphorus, P
494 mg
71%
Iron, Fe
6.37 mg
35%
Potassium, K
2515 mg
54%
Sodium, Na
13 mg
1%
Zinc, Zn
3.92 mg
49%
Copper, Cu
2.92 mg
324%
Selenium, Se
7.5 µg
14%
Manganese, Mn
2.275 mg
126%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soy flour comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soy flour · full-fat · raw | 436 kcal | 34.54 g | 35.19 g | 20.65 g |
Soy flour · full-fat · raw · crude protein basis (N x 6.25) | 434 kcal | 37.8 g | 31.93 g | 20.65 g |
Soy flour · full-fat · roasted | 441 kcal | 34.8 g | 33.67 g | 21.86 g |
Soy flour · full-fat · roasted · crude protein basis (N x 6.25) | 439 kcal | 38.09 g | 30.38 g | 21.86 g |
Soy flour · low-fat · crude protein basis (N x 6.25) | 369 kcal | 50.93 g | 33.58 g | 6.7 g |
Soy flour · low-fat | 375 kcal | 45.51 g | 34.93 g | 8.9 g |
Soy flour · defatted · crude protein basis (N x 6.25) | 372 kcal | 49.81 g | 30.63 g | 8.9 g |
Soy flour · defatted | 330 kcal | 47.01 g | 38.37 g | 1.22 g |
Pork · fresh · leg (ham) · shank half · separable lean and fat · raw | 193 kcal | 19.87 g | 0 g | 11.96 g |
Lamb · New Zealand · imported · loin chop · separable lean and fat · raw | 298 kcal | 15.4 g | 0.22 g | 26.19 g |
Pork · fresh · loin · country-style ribs · separable lean and fat · raw | 189 kcal | 19.34 g | 0 g | 11.82 g |
* Nutritional values per 100 g of product