Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 7.81 g 14%
- Fat: 9.55 g Why gray? Help 20%
- Carbohydrates: 9.2 g 4%
Calorie breakdown
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- Protein: 20% 31 kcal
- Fat: 56% 86 kcal
- Carbohydrates: 24% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
149 kcal
7%
Water
72.47 g
3%
Carbohydrates
Carbohydrate
9.2 g
4%
Fiber
0.7 g
3%
Sugars, total
1.29 g
Starch
~
Lipids
Total lipid (fat)
9.55 g
20%
Total polyunsaturated
3.629 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.173 g
Total saturated
2.065 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
7.81 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
46 µg
Folate, DFE
50 µg DFE
13%
Vitamin B-1 (Thiamin)
0.119 mg
11%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
1.081 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.063 mg
5%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
~
-
Vitamin E
0.39 mg
3%
Vitamin D
~
-
Vitamin K
5.3 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
120 mg
12%
Magnesium, Mg
29 mg
9%
Phosphorus, P
108 mg
15%
Iron, Fe
1.58 mg
9%
Potassium, K
133 mg
3%
Sodium, Na
91 mg
6%
Zinc, Zn
0.78 mg
10%
Copper, Cu
0.169 mg
19%
Selenium, Se
12 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soybean curd comparison
* Nutritional values per 100 g of product