Spaghetti and meatballs · with tomato sauce · sliced apples · bread (frozen meal)
Morton Spaghetti and Meatballs Dinner
Amount per 100 g
- Energy (calories): 130 kcal 6%
- Protein: 7.62 g 14%
- Fat: 3.71 g Why gray? Help 8%
- Carbohydrates: 16.45 g 7%
Calorie breakdown
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- Protein: 24% 31 kcal
- Fat: 26% 33 kcal
- Carbohydrates: 51% 66 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
130 kcal
6%
Water
70.03 g
3%
Carbohydrates
Carbohydrate
16.45 g
7%
Fiber
1.7 g
7%
Sugars, total
3.07 g
Starch
~
Lipids
Total lipid (fat)
3.71 g
8%
Total polyunsaturated
0.333 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.5 g
Total saturated
1.3 g
as low as possible
Total trans
~
-
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
7.62 g
14%
Tryptophan
0.066 g
21%
Threonine
0.29 g
23%
Isoleucine
0.326 g
27%
Leucine
0.582 g
22%
Lysine
0.486 g
20%
Methionine + Cystine
0.255 g
21%
Methionine
0.152 g
Cystine
0.103 g
Phenylalanine + Tyrosine
0.546 g
26%
Phenylalanine
0.331 g
Tyrosine
0.215 g
Valine
0.362 g
24%
Vitamins
Vitamin C
1 mg
1%
Folate, total
33 µg
Folate, DFE
48 µg DFE
12%
Vitamin B-1 (Thiamin)
0.134 mg
12%
Vitamin B-2 (Riboflavin)
0.096 mg
9%
Vitamin B-3 (Niacin)
1.707 mg
12%
Vitamin B-5 (Pantothenic acid)
0.253 mg
5%
Vitamin B-6
0.131 mg
10%
Vitamin B-12 (Cobalamin)
0.48 µg
20%
Vitamin A
55 IU
2%
Vitamin E
0.26 mg
2%
Vitamin D
0 IU
0%
Vitamin K
1.1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
76 mg
11%
Iron, Fe
1.25 mg
7%
Potassium, K
174 mg
4%
Sodium, Na
660 mg
44%
Zinc, Zn
1.34 mg
17%
Copper, Cu
0.106 mg
12%
Selenium, Se
13.9 µg
25%
Manganese, Mn
0.225 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti and meatballs comparison
* Nutritional values per 100 g of product