Spaghetti sauce · with meat · canned · no extra meat added
Amount per 100 g
- Energy (calories): 63 kcal 3%
- Protein: 2.9 g 5%
- Fat: 2.48 g Why gray? Help 5%
- Carbohydrates: 7.08 g 3%
Calorie breakdown
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- Protein: 19% 12 kcal
- Fat: 36% 22 kcal
- Carbohydrates: 45% 28 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
63 kcal
3%
Water
85.42 g
3%
Carbohydrates
Carbohydrate
7.08 g
3%
Fiber
1.7 g
7%
Sugars, total
5.17 g
Starch
~
Lipids
Total lipid (fat)
2.48 g
5%
Total polyunsaturated
0.508 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.857 g
Total saturated
0.582 g
as low as possible
Total trans
0.062 g
as low as possible
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
2.9 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.9 mg
3%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.025 mg
2%
Vitamin B-2 (Riboflavin)
0.069 mg
6%
Vitamin B-3 (Niacin)
4.003 mg
29%
Vitamin B-5 (Pantothenic acid)
0.12 mg
2%
Vitamin B-6
0.187 mg
14%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
612 IU
26%
Vitamin E
2.28 mg
15%
Vitamin D
0 IU
0%
Vitamin K
13.2 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
18 mg
6%
Phosphorus, P
45 mg
6%
Iron, Fe
0.89 mg
5%
Potassium, K
321 mg
7%
Sodium, Na
399 mg
27%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.081 mg
9%
Selenium, Se
2.6 µg
5%
Manganese, Mn
0.13 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti sauce comparison
* Nutritional values per 100 g of product