Spaghetti sauce · with vegetables · homemade-style
Amount per 100 g
- Energy (calories): 44 kcal 2%
- Protein: 1.41 g 3%
- Fat: 1.19 g Why gray? Help 2%
- Carbohydrates: 7.25 g 3%
Calorie breakdown
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- Protein: 12% 5 kcal
- Fat: 24% 11 kcal
- Carbohydrates: 64% 29 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
44 kcal
2%
Water
88.35 g
3%
Carbohydrates
Carbohydrate
7.25 g
3%
Fiber
1.7 g
7%
Sugars, total
4.91 g
Starch
~
Lipids
Total lipid (fat)
1.19 g
2%
Total polyunsaturated
0.415 g
Omega 3 (n-3)
0.061 g
4%
Omega 6 (n-6)
0.349 g
3%
Total monounsaturated
0.29 g
Total saturated
0.14 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
1.41 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.1 mg
8%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.068 mg
6%
Vitamin B-3 (Niacin)
3.278 mg
23%
Vitamin B-5 (Pantothenic acid)
0.209 mg
4%
Vitamin B-6
0.162 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
586 IU
25%
Vitamin E
1.85 mg
12%
Vitamin D
0 IU
0%
Vitamin K
11.3 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
36 mg
5%
Iron, Fe
0.75 mg
4%
Potassium, K
299 mg
6%
Sodium, Na
317 mg
21%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.101 mg
11%
Selenium, Se
1.8 µg
3%
Manganese, Mn
0.138 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spaghetti sauce · with vegetables · homemade-style | 44 kcal | 1.41 g | 7.25 g | 1.19 g |
USDA Commodity · spaghetti sauce · meatless · canned | 48 kcal | 1.2 g | 8.7 g | 0.9 g |
Spaghetti sauce · with meat · canned · no extra meat added | 63 kcal | 2.9 g | 7.08 g | 2.48 g |
Spaghetti sauce · with meat and vegetables · homemade-style | 66 kcal | 3.7 g | 6.56 g | 2.8 g |
Noodle soup · with vegetables · Asian style | 71 kcal | 1.91 g | 13.11 g | 1.2 g |
Spaghetti sauce · with beef or meat other than lamb or mutton · homemade-style | 88 kcal | 5.97 g | 6.11 g | 4.31 g |
Spaghetti sauce · with combination of meats · homemade-style | 89 kcal | 6.29 g | 6.06 g | 4.23 g |
Spaghetti sauce · with lamb or mutton · homemade-style | 91 kcal | 5.61 g | 6.17 g | 4.75 g |
Spaghetti · with tomato sauce and vegetables | 117 kcal | 3.66 g | 19.36 g | 2.72 g |
Meatball and spaghetti sauce submarine sandwich | 225 kcal | 15.62 g | 16.06 g | 10.4 g |
Sausage and spaghetti sauce sandwich | 253 kcal | 11.96 g | 19.71 g | 13.66 g |
* Nutritional values per 100 g of product