Tuna noodle casserole · with cream or white sauce
tuna noodle casserole, NS as to sauce
Amount per 100 g
- Energy (calories): 191 kcal 9%
- Protein: 12.62 g 23%
- Fat: 8.65 g Why gray? Help 18%
- Carbohydrates: 15.12 g 6%
Calorie breakdown
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- Protein: 28% 53 kcal
- Fat: 40% 77 kcal
- Carbohydrates: 32% 62 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
191 kcal
9%
Water
61.98 g
2%
Carbohydrates
Carbohydrate
15.12 g
6%
Fiber
0.7 g
3%
Sugars, total
2.27 g
Starch
~
Lipids
Total lipid (fat)
8.65 g
18%
Total polyunsaturated
2.566 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.485 g
Total saturated
1.926 g
as low as possible
Total trans
~
-
Cholesterol
17 mg
as low as possible
Protein + aminoacids
Protein
12.62 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
28 µg
Folate, DFE
44 µg DFE
11%
Vitamin B-1 (Thiamin)
0.149 mg
14%
Vitamin B-2 (Riboflavin)
0.171 mg
16%
Vitamin B-3 (Niacin)
4.73 mg
34%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
0.8 µg
33%
Vitamin A
294 IU
13%
Vitamin E
0.84 mg
6%
Vitamin D
106 IU
18%
Vitamin K
19.3 µg
21%
Isoflavones, total
~
Minerals
Calcium, Ca
59 mg
6%
Magnesium, Mg
21 mg
7%
Phosphorus, P
145 mg
21%
Iron, Fe
1.18 mg
7%
Potassium, K
128 mg
3%
Sodium, Na
230 mg
15%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.07 mg
8%
Selenium, Se
34.4 µg
63%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tuna noodle casserole comparison
* Nutritional values per 100 g of product